Twopotatomash Recipes

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DOUBLE POTATO MASH



Double Potato Mash image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 5

4 1/2 pounds sweet potatoes
4 1/2 pounds white all-purpose potatoes
1/2 cup olive oil
1 teaspoon ground mace
Salt and freshly ground white pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Loosely wrap the sweet potatoes individually in aluminium foil and cook in the oven for 1 1/2 hours or until cooked through. Leave to cool in their foil parcels.
  • Meanwhile, peel and chop the white potatoes and cook them in salted water until tender; then drain and mash.
  • Open the sweet potato parcels carefully over the mashed white potatoes to catch all the juices that have leaked from them. Still holding each sweet potato over the other potatoes, peel the skin away with your fingers and scoop out the flesh into the mash.
  • Add the oil and mace and beat the potatoes together very well with a wooden spoon adding salt and pepper, to taste. Serve immediately.

TWO POTATO MASH



Two Potato Mash image

Make and share this Two Potato Mash recipe from Food.com.

Provided by CountryMama

Categories     Yam/Sweet Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium potatoes
2 small sweet potatoes
1 cup milk
1 cup grated cheddar cheese
1/2 cup sour cream
2 tablespoons chopped green onions
1 teaspoon salt
1 pinch nutmeg

Steps:

  • Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
  • In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
  • Add sweet potatoes and cook another 15 minutes or until fork tender.
  • Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
  • Mash potatoes until smooth. Continue mashing while gradually adding milk.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 435.4, Fat 17.9, SaturatedFat 11.2, Cholesterol 50.9, Sodium 850.9, Carbohydrate 55, Fiber 6.7, Sugar 4.7, Protein 15.3

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