DOUBLE POTATO MASH
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Loosely wrap the sweet potatoes individually in aluminium foil and cook in the oven for 1 1/2 hours or until cooked through. Leave to cool in their foil parcels.
- Meanwhile, peel and chop the white potatoes and cook them in salted water until tender; then drain and mash.
- Open the sweet potato parcels carefully over the mashed white potatoes to catch all the juices that have leaked from them. Still holding each sweet potato over the other potatoes, peel the skin away with your fingers and scoop out the flesh into the mash.
- Add the oil and mace and beat the potatoes together very well with a wooden spoon adding salt and pepper, to taste. Serve immediately.
TWO POTATO MASH
Make and share this Two Potato Mash recipe from Food.com.
Provided by CountryMama
Categories Yam/Sweet Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
- In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
- Add sweet potatoes and cook another 15 minutes or until fork tender.
- Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
- Mash potatoes until smooth. Continue mashing while gradually adding milk.
- Stir in remaining ingredients.
Nutrition Facts : Calories 435.4, Fat 17.9, SaturatedFat 11.2, Cholesterol 50.9, Sodium 850.9, Carbohydrate 55, Fiber 6.7, Sugar 4.7, Protein 15.3
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