Twopotatomash Recipes

TWO POTATO MASH

Steps:

• Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
• In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
• Add sweet potatoes and cook another 15 minutes or until fork tender.
• Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
• Mash potatoes until smooth. Continue mashing while gradually adding milk.
• Stir in remaining ingredients.

DOUBLE POTATO MASH

Steps:

• Preheat the oven to 425 degrees F.
• Loosely wrap the sweet potatoes individually in aluminium foil and cook in the oven for 1 1/2 hours or until cooked through. Leave to cool in their foil parcels.
• Meanwhile, peel and chop the white potatoes and cook them in salted water until tender; then drain and mash.
• Open the sweet potato parcels carefully over the mashed white potatoes to catch all the juices that have leaked from them. Still holding each sweet potato over the other potatoes, peel the skin away with your fingers and scoop out the flesh into the mash.
• Add the oil and mace and beat the potatoes together very well with a wooden spoon adding salt and pepper, to taste. Serve immediately.

TWICE BAKED ROSEMARY BLUE POTATO MASH

Steps:

• Butter a 6 to 8 cup shallow baking dish.
• In a small saucepan, heat the butter, garlic, rosemary and pepper, to taste, until the butter is melted. Allow it to sit over very low heat to infuse flavors and keep hot while cooking the potatoes.
• In a large pot, add the potatoes, cover with water and add a heavy pinch of salt. Bring to a boil over medium heat, then reduce the heat and simmer the potatoes until fork tender, about 15 minutes. Immediately drain the potatoes and then put them back into hot pot over very low heat, to dry thoroughly. Next, pass them through a food mill over a bowl. If you don't have a food mill, you can hand mash or use a ricer.
• Preheat the oven broiler.
• Remove the smashed garlic from warm butter and whisk in about 1 cup of the blue cheese. By hand, mix the cheese sauce into the potatoes and season with a little salt and pepper, to taste. Spread into the prepared baking dish and top with remaining cheese. Broil until the cheese is golden and melting, about 3 minutes. Remove the potatoes from the oven and serve.

DOUBLE-BAKED MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.