Twohourbuns Recipes

ONE HOUR BREAD RECIPE

Steps:

• Place warm water, yeast and sugar in a large bowl. Stir and let the mixture stand for 5 minutes to proof. You will know it is ready when it starts to form a cream foam.
• Add oil, half of the flour {2 1/4 cups} and salt. Start to mix using a dough hook {or by hand}. Add remaining flour until the dough pulls away from the sides of the bowl. Then using the dough hook {or on a floured surface, if mixing by hand} knead the dough for 4-5 minutes.
• Cover the dough in the bowl with a dishtowel and let rise in a warm place for 20 minutes or until almost doubled in size.
• Divide the dough in half and place each half into a loaf pan that has been generously sprayed with non-stick spray.
• Bake in a 350° oven for 25-30 minutes or until the top is golden brown {you can also tap on the top of the loaf and if it sounds hollow then it is done}.
• Remove from the oven and let cool in the pans for 5-10 minutes. Turn loaves of bread out onto a cooling rack to cool completely.
• Cut bread into 1/2 inch slices. Use for sandwiches or toast. Keep in an airtight container for up to 3 days or freeze for up to 3 months.

TASTY BUNS

Steps:

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

TWO-HOUR BUNS

Steps:

• Mix yeast well with first 4 cups flour.
• In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
• Cover and let rise 15 minutes and punch down.
• Let rise again for 10 minutes and then form buns, placing on cookie sheets.
• Let rise in warm place (in the oven with the light on) for 30 minutes.
• Bake 15 minutes at 375°F.

2 HOUR BUNS

Steps:

• Combine first 5 ingredients.
• Add eggs and add enough flour to make a soft dough.
• Pat with oil.
• Let rise 15 minutes and punch down every 15 minutes to make an hour.
• After the hour form into buns, and place on greased pans.
• Let rise another hour, and bake at 350 degrees for 20 minutes.

2 HOUR BUNS

Steps:

• 1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven