Two Tone Fudge Brownies Recipes

TWO-TONE FUDGE BROWNIES

Steps:

• For brownie layer, in microwave-safe bowl, melt chocolate chips.
• Cool slightly.
• In a mixing bowl, cream butter and sugar.
• Add eggs and vanilla; mix well.
• Stir in melted chocolate.
• Combine flour and baking soda; add to batter.
• Stir in walnuts.
• Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
• Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
• Cool on a wire rack.
• In a mixing bowl, cream butter and sugars.
• Beat in milk and vanilla.
• Gradually add flour.
• stir in chocolate chips.
• Drop by tablespoonfuls over cooled brownies; carefully spread over top.
• Cut into squares.
• Store in the refrigerator.
• Note: Cookie dough layer is not baked and does not contain eggs.

TWO TONE BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
• Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
• Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
• Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
• Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

FUDGE BROWNIES I

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
• In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
• Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

FUDGY BROWNIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
• In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.