Two Tone Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEVER FAIL TWO TONE FUDGE



Never Fail Two Tone Fudge image

I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003 Reposted here on June 9th.,2011. ( And you can sure tell that I took this photo,back in the day I didn't even know that you could...

Provided by Rose Daly

Categories     Other Desserts

Time 4h20m

Number Of Ingredients 6

2 c peanut butter chips
2 c semi-sweet mini chocolate chips
1 14 oz can sweetened condensed milk
4 tsp vanilla extract,divided
4 Tbsp margarine
butter-flavored cooking spray

Steps:

  • 1. Spray an a 8 by 11.5 in baking dish and set aside.
  • 2. In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.Stir until everything is completely melted.
  • 3. Take mixture and spread into prepared pan.( Mixture will be a little stiff.)
  • 4. In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
  • 5. Pour over the peanut butter mixture, spreading as evenly as you can.( it doesn't matter if it doesn't quite go to the edges.)
  • 6. Chill for 2 hours then cut into squares, and chill for another 2 hours.

SUE'S TWO-TONE FUDGE



Sue's Two-Tone Fudge image

My mom's wonderful and easy recipe for fudge, a regular part of our Christmas sweets platter! This fudge is very rich and sweet. The top layer can be butterscotch or cherry chips. I imagine that peanut butter or mint would also work, but we have not tried these variants.

Provided by noway

Categories     Candy

Time 30m

Yield 1 pan of fudge

Number Of Ingredients 9

1/2 cup butter
2 cups brown sugar, packed
1 cup sugar
1 cup evaporated milk
7 ounces marshmallow cream
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1/2 cup butterscotch chips (or cherry chips)

Steps:

  • Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
  • In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil for 5 minutes stirring constantly.
  • Reduce heat to low and stir in the marshmallow cream until melted/blended.
  • Remove from heat and stir in vanilla.
  • Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
  • Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
  • Pour this over the chocolate layer and spread evenly.
  • Cool completely, then use foil to remove from pan.
  • Cut and serve.

Nutrition Facts : Calories 6665.8, Fat 288.3, SaturatedFat 142.4, Cholesterol 317.1, Sodium 1357.3, Carbohydrate 1043, Fiber 22.9, Sugar 914, Protein 50

TWO-TONE FUDGE BROWNIES



Two-Tone Fudge Brownies image

The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 41m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

1 cup semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup walnuts, chopped
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

  • For brownie layer, in microwave-safe bowl, melt chocolate chips.
  • Cool slightly.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; mix well.
  • Stir in melted chocolate.
  • Combine flour and baking soda; add to batter.
  • Stir in walnuts.
  • Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
  • Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
  • Cool on a wire rack.
  • In a mixing bowl, cream butter and sugars.
  • Beat in milk and vanilla.
  • Gradually add flour.
  • stir in chocolate chips.
  • Drop by tablespoonfuls over cooled brownies; carefully spread over top.
  • Cut into squares.
  • Store in the refrigerator.
  • Note: Cookie dough layer is not baked and does not contain eggs.

CHOCOLATE PECAN FUDGE



Chocolate Pecan Fudge image

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 64 servings.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

More about "two tone fudge recipes"

BLACK AND WHITE FUDGE - COOKING WITH CARLEE

From cookingwithcarlee.com
Reviews 2
Category Dessert
Ratings 15
Calories 145 per serving


HOW TO MAKE TWO-TONE FUDGE RECIPE - SLURRP.COM
About Two-tone Fudge Recipe:Two-Tone Fudge is a delicious and visually appealing treat that combines two flavors of fudge in one. This recipe creates a smooth and creamy chocolate …
From slurrp.com


TWO-TONE FUDGE - RECIPE - COOKS.COM
2 1/2 c. sugar 3/4 c. evaporated milk 1/3 c. soft Blue Bonnet butter 1/2 measuring tsp. salt 3 c. miniature marshmallows 1 (6 oz.) pkg. (1 c.) butterscotch flavored morsels
From cooks.com


TWO TONE FUDGE (PINWHEELS) - RECIPE - COOKS.COM
TWO TONE FUDGE (PINWHEELS) 1 (12 oz.) pkg. peanut butter chips 1 (12 oz.) pkg. semi sweet chocolate chips 2 cans Eagle Brand sweetened condensed milk 1 tsp. vanilla. Melt peanut …
From cooks.com


TWO TONE FUDGE - YUM TASTE
Directions. Line an 8x8x2-inch pan with foil, extending foil over the edges of the pan. Coat foil with nonstick cooking spray. In a large saucepan, combine Ghirardelli Classic White Chips and …
From yumtaste.com


TWO TONE FUDGE RECIPE – EPIC COOKER
Feb 22, 2024 One serving of two-tone fudge (1 piece) contains approximately: – Calories: 200 – Fat: 10g – Carbohydrates: 25g – Protein: 3g. How Would I Recommend Serving Two-Tone Fudge? – As a Dessert Buffet Highlight: …
From epiccooker.com


TWO - TONE FUDGE - RECIPE - COOKS.COM
Combine 2 cups firmly packed brown sugar, 1 cup granulated sugar, 1 cup evaporated milk and 1/2 cup butter in saucepan. Bring to boil over moderate heat, stirring constantly.
From cooks.com


NEVER FAIL TWO TONE FUDGE RECIPE - RECIPEZAZZ.COM
Dec 31, 2013 Until this recipe was found in a Family Circle Magazine over 30 years ago,I never could make fudge.When my children were little,I made this all the time. The time for melting …
From recipezazz.com


TWO TONE FUDGE - RECIPE - COOKS.COM
Sep 14, 2020 2 1/2 c. sugar 3/4 c. evaporated milk 1/3 c. butter 1/2 tsp. salt 3 c. miniature marshmallows 1 (6 oz.) pkg. (1 c.) Nestle butterscotch morsels 1/2 c. walnuts, chopped
From cooks.com


TWO-TONE FUDGE WITH CHOCOLATE & BUTTERSCOTCH IS A …
Oct 17, 2021 Two-tone fudge recipe. Two-tone fudge: Chocolate & butterscotch (1968) Prep Time: 15 minutes. Cook Time: 10 minutes. Total Time: 25 minutes. Print Ingredients. 2 cups firmly-packed brown sugar 1 cup …
From clickamericana.com


SUE’S TWO-TONE FUDGE RECIPE - CHEF'S RESOURCE
Sue’s Two-Tone Fudge recipe is a classic holiday treat that’s sure to impress. With its rich and sweet flavor, it’s perfect for satisfying any sweet tooth. Whether you’re a seasoned baker or a …
From chefsresource.com


TWO TONE FUDGE WITH WALNUTS {VIDEO} - MISS IN THE KITCHEN
Dec 1, 2018 Old fashioned fudge is so simple to make and everyone loves it. My kids go crazy for this peanut butter cup fudge and I love this classic peanut butter fudge too. How to Make …
From missinthekitchen.com


TWO-TONE CHOCOLATE FUDGE RECIPE « RECIPECURIO.COM
Dec 18, 2013 This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. Two-Tone Chocolate Fudge (Makes about 2 1/2 pounds) 2 cups (12 ounces) semi-sweet chocolate chips 1 (11 …
From recipecurio.com


TWO-TONE FUDGE BROWNIES RECIPE | CDKITCHEN.COM
ingredients. 1 cup semisweet chocolate chips 1/2 cup butter, softened 1 cup sugar 3 eggs 1 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1/4 teaspoon baking soda
From cdkitchen.com


RECIPE: TWO-TONE FUDGE (DIAMOND WALNUT RECIPE, 1980'S)
TWO-TONE FUDGE 2 cups packed brown sugar 1 cup granulated sugar 1 cup evaporated milk 1/2 cup butter 1 jar (about 7 oz.) marshmallow creme 1 tsp. vanilla
From recipelink.com


TWO TONE FUDGE RECIPE – EASY KITCHEN GUIDE
Jan 10, 2024 One piece of two tone fudge contains approximately 372 calories, 8 grams of fat, 38 grams of carbohydrates, and 2 grams of protein. Serving Suggestions – Serve two tone fudge with ice cream. – Top two tone fudge …
From easykitchenguide.com


Related Search