Two Tone Fudge Recipes

SUE'S TWO-TONE FUDGE

Steps:

• Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
• In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
• Bring to a rapid boil for 5 minutes stirring constantly.
• Reduce heat to low and stir in the marshmallow cream until melted/blended.
• Remove from heat and stir in vanilla.
• Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
• Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
• Pour this over the chocolate layer and spread evenly.
• Cool completely, then use foil to remove from pan.
• Cut and serve.

NEVER FAIL TWO TONE FUDGE

Steps:

• 1. Spray an a 8 by 11.5 in baking dish and set aside.
• 2. In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.Stir until everything is completely melted.
• 3. Take mixture and spread into prepared pan.( Mixture will be a little stiff.)
• 4. In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
• 5. Pour over the peanut butter mixture, spreading as evenly as you can.( it doesn't matter if it doesn't quite go to the edges.)
• 6. Chill for 2 hours then cut into squares, and chill for another 2 hours.

TWO-TONE FUDGE BROWNIES

Steps:

• For brownie layer, in microwave-safe bowl, melt chocolate chips.
• Cool slightly.
• In a mixing bowl, cream butter and sugar.
• Add eggs and vanilla; mix well.
• Stir in melted chocolate.
• Combine flour and baking soda; add to batter.
• Stir in walnuts.
• Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
• Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
• Cool on a wire rack.
• In a mixing bowl, cream butter and sugars.
• Beat in milk and vanilla.
• Gradually add flour.
• stir in chocolate chips.
• Drop by tablespoonfuls over cooled brownies; carefully spread over top.
• Cut into squares.
• Store in the refrigerator.
• Note: Cookie dough layer is not baked and does not contain eggs.

TWO FLAVOR FUDGE

Steps:

• Butter a 9 x 13 baking dish (plus a small 5" x 5" pan) or two 8" x 8" pans. Set aside.
• In a medium sized heavy saucepan, mix: brown and white sugars, evaporated milk and butter together. Bring to a boil over medium heat, stirring frequently. Boil 15 minutes, again stirring frequently.
• Remove from heat and add, butterscotch and chocolate chips, stirring until smooth. (A wire whip works well to mix in the chips and marshmallow creme.) Add marshmallow creme and when blended in, add nuts and vanilla.
• Mix well and pour into prepared dishes. Cool and cut into squares.
• If giving for Christmas gifts, the squares can be put into holly candy holders and set into decorated metal gift tins which help to keep the fudge fresh.