Two Step Whole Wheat Pumpkin Bars Recipes

TWO-STEP WHOLE WHEAT PUMPKIN BARS

Two-Step Whole Wheat Pumpkin Bars image

No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!

Provided by A Messy Cook

Categories < 60 Mins

Time 40m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup oil
1/3 cup honey
2 eggs
1 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/3 cup nuts (optional)

Steps:

Combine all ingredients in bowl and mix well.
Bake in greased 9x13 baking pan for 25-30 minutes at 350 degrees; cool on wire rack.

MY GRANDMA'S PUMPKIN BARS

My Grandma's Pumpkin Bars image

This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!

Provided by Grammabobbie

Categories Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 18

Ingredients

2 cups sugar
1 cup vegetable oil
4 eggs (beaten)
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins (optional)
candy corn (optional)
frosting
5 tablespoons butter (softened)
4 ounces cream cheese (softened)
1 teaspoon vanilla
1 tablespoon milk
1/8 teaspoon salt
2 1/2 cups powdered sugar

Steps:

Bars.
Use electric mixer.
Mix sugar and oil, add eggs and pumpkin.
Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
Frosting.
Beat with mixer, spread on cooled bars.
Oh so yummy!

PUMPKIN BARS (WHITE WHOLE WHEAT FLOUR)

Pumpkin Bars (White Whole Wheat Flour) image

Enjoy these spiced, moist, cake-like bars with a deliciously creamy cream cheese frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 49

Number Of Ingredients 15

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)*
2 cups Gold Medal™ white whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening.
In large bowl, beat eggs, granulated sugar, oil and pumpkin with electric mixer on medium speed until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Spread in pan.
Bake 25 to 30 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Frost bars. Cut into 7 rows by 7 rows. Store covered in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

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