Two Step Artichoke Tapenade Recipes
EASY BLACK OLIVE TAPENADE
Easy Black Olive Tapenade recipe that everyone will love! Serve with toast points for an easy appetizer, stir through pasta, use for bruschetta or as a dip and spread.
Provided by Adrianne
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Add sliced black olives, kalamata olives, capers, garlic, anchovies, lemon juice, parsley and olive olive to the bowl of a food processor
- Blitz for 5 seconds to chop and combine
- Transfer tapenade to a serving bowl
- Serve with toast points
Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 649 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ARTICHOKE TAPENADE
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my...
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky. Store in jar in refridgerator overnight. Serve with cracker, bread or veggies.
TWO-STEP ARTICHOKE TAPENADE
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!
Provided by skat5762
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Combine all ingredients in food processor, turning off/on until finely chopped.
- Taste and adjust seasoning with salt& pepper.
TAPENADE
Make and share this Tapenade recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
- Put the rest of the ingredients into a food processor and process into a finely chopped paste.
- Put in a bowl and mix in the garlic, lemon juice and olive oil well.
- Serve with bread slices.
OLIVE AND ARTICHOKE TAPENADE
Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)
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