Two Potato Gratin Microwave Recipes

TWO POTATO GRATIN

Steps:

• Preheat oven to 400 degrees. Butter a shallow 2-quart gratin pan or ceramic baking dish.
• In a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg.
• Heat to a boil over medium high heat.
• Add potatoes and return to boil, simmering a few minutes, until mixture thickens slightly.
• Remove pan from heat; stir in mustard.
• With a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer, Sprinkle with 1/2 cup of Gruyere.
• Top with remaining potatoes; pour milk mixture over potatoes and sprinkle with remaining 1/2 cup Gruyere. Bake 40 minutes until potatoes are tender and the top is golden.

MICROWAVE AU GRATIN POTATOES

Steps:

• Put the four potatoes in the microwave and heat on high for 12 minutes.
• Set aside and let them cool somewhat.
• In a large glass measuring cup put the butter and garlic.
• Microwave on high for one minute.
• Whisk in the flour, salt and black pepper.
• Set aside.
• In another glass container put the milk and microwave on high for two minutes.
• Stir the milk into the flour mixture, blending well, and then microwave the flour-milk mixture on high for two minutes
• Stir.
• Microwave on medium for two minutes.
• Meanwhile, peel and slice the potatoes and place them in an 8" x 8" greased baking dish.
• Pour the sauce over the top.
• Sprinkle with the paprika and microwave 5-7 minutes on medium.
• The last minute in the microwave, sprinkle with the grated cheese.

TWO-POTATO GRATIN

Steps:

• Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary. Pour cream over. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes. Sprinkle both cheeses over potatoes. Microwave uncovered on high until cheeses melt and bubble, about 3 minutes. Cool 10 minutes.