Two Pepper Chicken With Honey Butter Recipes

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TWO-PEPPER CHICKEN WITH HONEY BUTTER



Two-Pepper Chicken with Honey Butter image

Enjoy this delicious two-pepper chicken topped with honey butter that's ready in just 30 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon black peppercorns, crushed
1 tablespoon white peppercorns, crushed
1 tablespoon vegetable oil
1/4 cup butter or margarine, softened
2 tablespoons honey

Steps:

  • Coat both sides of chicken with peppercorns. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • In small bowl, mix butter and honey. Top chicken with honey butter.

Nutrition Facts : Calories 340, Carbohydrate 10 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 9 g, TransFat 1 g

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