Two Minute Chili Pie Recipes

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 2. Cover and chill at least 2 hours before serving.
• Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO MINUTE CHILI PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix chili, green beans, and cheese. Pour into unbaked crust.
• Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.

FRITO CHILI PIE

Steps:

• Add the olive oil to a large skillet over medium-high heat.
• Add the diced onions and cook for 3-4 minutes.
• Add the garlic clove and cook for 1 minute.
• Add the ground beef and cook until the beef is browned.
• Drain any grease from the skillet.
• Add the entire can of chili beans (do not drain them!) and the chili seasoning.
• Combine all of the ingredients, reduce the heat on the stove to medium and cook for 5-7 minutes.
• Divide the Fritos corn chips between four separate plates.
• Spoon the chili over the chips.
• Top with cheddar cheese while the chili mixture is still hot so that the cheese will melt in.
• Add the optional toppings of your choice, like diced onions, shredded lettuce or hot sauce.

MEXICAN CHILI PIE

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.

SIMPLE MEXICAN CHILI PIE WITH GARLIC

Steps:

• Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.
• Stir in the Ground Beef and cook until browned.
• Add the spices, cook for an additional minute.
• Reduce heat to simmer. Stir in the Stock, Tomatoes, green Pepper, Tomato Paste and Oregano and simmer for 25 minutes, stirring occasionally.
• Add the beans and season with salt and pepper to taste.
• Preheat oven to 375.
• Transfer the chili to a large gratin or casserole dish.
• Heat the remaining three Tablespoons of oil, add the 6 thinly sliced cloves of Garlic and cook slowly to soften.
• Remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
• Arrange the treated bread slices on top of the chili.
• Scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
• Bake uncovered for 20 minutes.