2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 2
Steps:
- Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "two ingredient whipping cream biscuits recipes"
2-INGREDIENT CREAM BISCUITS - PLAIN CHICKEN
From plainchicken.com
5/5 (63)Total Time 15 minsCategory Breakfast, Side Dish
2 INGREDIENT BISCUITS - GRITS AND GOUDA
From gritsandgouda.com
WHIPPED CREAM BISCUITS – 2 INGREDIENTS! - THE SOUTHERN …
From thesouthernladycooks.com
5/5 (2)Category BreakfastCuisine American, SouthernTotal Time 25 mins
UNBELIEVABLE 2-INGREDIENT CREAM BISCUITS - SAVVY SAVING COUPLE
From savvysavingcouple.net
CREAM CHEESE 4TH OF JULY CAKE, TEXAS STYLEJOY THE BAKER
From joythebaker.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
WHIPPING CREAM BISCUITS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
EASY 2-INGREDIENT BISCUIT RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
CREAM BISCUIT RECIPE - ADD A PINCH
From addapinch.com
2 INGREDIENT CREAM BISCUITS RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
EASY 2 INGREDIENT BISCUITS (READY IN 30 MINUTES!) - BOSTON GIRL BAKES
From bostongirlbakes.com
2-INGREDIENT CREAM BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
WE INSIST YOU MAKE THESE TWO-INGREDIENT HOMEMADE BISCUITS
From lifehacker.com
MAMA'S TWO-INGREDIENT BISCUIT RECIPE - DIY JOY
From diyjoy.com
2-INGREDIENT CREAM BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
FOOLPROOF 2-INGREDIENT BISCUITS WITH HEAVY CREAM - UNSOPHISTICOOK
From unsophisticook.com
2-INGREDIENT CREAM BISCUITS - COOKING WITH K
From cookingwithk.net
9 RECIPES TO USE UP HEAVY CREAM, INCLUDING PASTA, BISCUITS AND …
From washingtonpost.com
HOW TO MAKE 2-INGREDIENT BISCUITS THAT ARE TASTY ENOUGH
From eatingwell.com
5 INGREDIENTS TO USE WHEN YOU ARE OUT OF SOUR CREAM
From foodandwine.com
2-INGREDIENT BISCUITS THAT ARE SIMPLY PERFECT - TOTALLY THE BOMB.COM
From totallythebomb.com
WHIPPED CREAM CHEESE WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
2-INGREDIENT BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love