Two Ingredient Naan Recipes

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2 INGREDIENT NAAN FLATBREAD (AND GARLIC NAAN TOO!)



2 Ingredient Naan Flatbread (And Garlic Naan too!) image

Easy, breezy two ingredient naan flatbread recipe. Plus, learn how to turn these naans into gourmet garlic naans! Stop shoveling out $5 for 6 store-bought naans that are full of mystery ingredients. Learn how to make them at home with ease and for less than half the price!

Provided by Marzia

Categories     Bread & Baking

Time 50m

Number Of Ingredients 5

3 ⅓ cups self-rising flour
1 ½ cups plain greek yogurt
2-4 tablespoons water
oil, for brushing (optional)
flaked salt, for topping (optional)

Steps:

  • DOUGH: Combine the self-rising flour and greek yogurt in the bowl of an electric mixer fitted with the hook attachment. This can also be done by hand using a silicone spatula. Mix the ingredients until the dough starts to form. If the dough is dry, add 1 tablespoon of water. Continue to knead and bring the dough together. If the dough is still barely holding together, add another tablespoon of water. Repeat with more water if needed, until the dough comes together.
  • ROLL: Dump the dough out onto a clean, lightly floured surface. Work the dough out into a large disc. Divide the dough into 10 equal pieces. Roll each piece out until it is about 1/3 inch in thickness and has a 6-inch diameter.
  • FLATBREAD: Place a griddle pan over medium-high heat and let it get very hot. Cook the naan on each side for about 2 minutes. The flatbread should puff up and have a light char. If desired, brush each side with olive oil and a small pinch of sea salt. See notes for flavor variations!

2 INGREDIENT DOUGH NAAN BREAD- NO YEAST!



2 Ingredient Dough Naan Bread- No Yeast! image

Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!

Provided by Arman

Categories     Side Dish

Number Of Ingredients 4

1 3/4 cups self-rising flour (use gluten-free, if needed)
1 cup Greek Yogurt (vegan Greek yogurt, non-fat, full-fat or reduced fat)
1/2 teaspoon salt
1 tablespoon butter of choice (Optional, to brush naan breads)

Steps:

  • In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
  • Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
  • Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
  • Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.

Nutrition Facts : ServingSize 1 naan bread, Calories 113 kcal, Carbohydrate 19 g, Protein 7 g, Fat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g

TWO-INGREDIENT NAAN



Two-Ingredient Naan image

While not a true naan bread, this sure works in a pinch!

Provided by Kim

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 8

Number Of Ingredients 2

1 ¼ cups self-rising flour, or more as needed
1 cup whole-milk Greek yogurt

Steps:

  • Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  • Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
  • Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 15.5 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 264.3 mg, Sugar 1 g

EASY HOMEMADE NAAN (TWO INGREDIENT DOUGH)



Easy Homemade Naan (Two Ingredient Dough) image

Make delicious Indian Naan bread at home with just two simple ingredients! Great as a side dish for your favorite Indian dishes or with salads, wraps, soup, and more.

Provided by Kristen McCaffrey

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 4

1.25 cups self rising flour
1 cup non fat Greek yogurt
1.5 tbsp olive oil (or melted butter, ghee)
1/2 tsp garlic salt (or garlic powder and kosher salt, optional)

Steps:

  • To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If the mixture is too sticky, add a tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth.
  • Once the dough is prepared and smooth, evenly divide the dough into 4-6 equal sizes. The amount you choose depends on how large you want each piece to be. Using your hands, roll each piece of dough into balls, and then roll on the counter until they are circles, about ¼ inch in thickness.
  • Lightly oil or butter your pan. Working in batches, place one or two pieces of dough onto the pan. Brown on both sides and then remove from the pan, and stack on a plate as you finish other pieces.
  • Brush olive oil or melted butter on top of each piece, and season with garlic salt, or other toppings.

Nutrition Facts : ServingSize 1 naan, Calories 217 cal, Carbohydrate 31 g, Fat 6 g, Protein 10 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 733 mg, Sugar 2 g

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