2 INGREDIENT LEMON BARS
Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! It only takes a box of cake mix and some lemon creme filling to create these delightfully light and airy lemon bars! They're perfect with a light dusting of confectioners sugar, and suitable for serving at any occasion!
Provided by Angela
Categories 9x13 Cakes Cookies & Bars Recipes Dessert Recipes
Time 35m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don't want to over-mix the batter.
- Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes, or until the top is lightly golden browned and an inserted tooth pick comes out with minimal crumb (but no batter clinging to the tooth pick).
- Remove the lemon bars from the oven when done and place on a wire cooling rack to cool completely before slicing and serving. Dust with confectioners sugar, if desired.
Nutrition Facts : Calories 154 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 325 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
2 INGREDIENT LEMON BARS
Even a novice baker couldn't ruin 2 Ingredient Lemon Bars. This recipe for lemon bars is probably the easiest one you will ever find. As the recipe name hints, you only need two simple ingredients to make this delectable dessert. Better yet, since neither ingredient has any fat, the bars are also fat free. These treats are the perfect dessert for your next picnic or barbecue. Your friends and family won't believe you when you tell them how easy these are to make.
Provided by TheBestDessertRecipes.com Test Kitchen
Categories Healthy Dessert Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhand like a sling.
- Pour the cake mix into a large mixing bowl. Whisk in the lemon curd until combined with the cake mix.
- Evenly spread the batter into the pan.
- Bake for 35-40 minutes, until the cake is set and golden.
- Let cool before slicing. Sprinkle the confectioner's sugar over the lemon bars, if desired.
TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)
Provided by á-6055
Number Of Ingredients 2
Steps:
- Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.
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