TWO-INGREDIENT DOUGH BREADSTICKS
With this two-ingredient dough, you can make the perfect accompaniment to a homemade Italian dinner. These soft, warm breadsticks will rival even your favorite Italian restaurant, plus they're on the dinner table in less than 30 minutes. Finish with dried parsley flakes and shredded Parmesan for even more flavor.
Provided by Annie Campbell
Categories Quick Bread
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
- Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.
- Brush the dough with olive oil and sprinkle with garlic salt.
- Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 12.8 g, Cholesterol 5.6 mg, Fat 6 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 667.8 mg
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
TWO-INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS
This simple recipe begins with the viral "2-ingredient dough" recipe, then gets topped with a garlic-Parmesan butter, hot out of the oven. A great shortcut recipe when you don't have time for traditional yeast-based breadsticks. Serve alongside soup or a salad.
Provided by France C
Categories Quick Bread
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
- Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
- Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 18.5 g, Cholesterol 17.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 437.3 mg
PARMESAN-HERB BREADSTICKS
Wonderfully fluffy breadsticks that go great with any Italian dish!
Provided by christina fightmaster
Categories Bread Yeast Bread Recipes
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
- Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
- Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
- Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until just golden brown, 13 to 15 minutes.
- While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
- Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.3 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 319.2 mg, Sugar 0.5 g
PARMESAN GARLIC BREADSTICKS
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "two ingredient dough garlic parmesan breadsticks recipes"
2 INGREDIENT DOUGH GARLIC BREADSTICKS - I WASH YOU DRY
From iwashyoudry.com
5/5 (13)Total Time 22 minsCategory AppetizerCalories 72 per serving
- In a medium bowl use a sturdy spoon or your dough hook to combine 1 cup of self rising flour and the greek yogurt until the dough begins to pull away from the sides. Sprinkle in extra flour if needed.
- Dust a piece of parchment paper with self rising flour and gently press the dough into a rectangle shape, about 10 inches long by 5 inches wide. Use a sharp knife to cut at least 8 breadsticks. Spray the tops with cooking spray and sprinkle with the garlic salt to your desired taste.
- Bake for 17 to 19 minutes, or until tops are lightly golden brown. Let cool slightly before enjoying!
TWO-INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS
From riku.qualitypoolsboulder.com
20 MOUTHWATERING RECIPES MADE WITH TWO-INGREDIENT DOUGH
From allrecipes.com
TWO-INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS | RECIPE IN …
From pinterest.com
TWO INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS RECIPES
From tfrecipes.com
TWO-INGREDIENT DOUGH HERB & CHEESE BREADSTICKS | RECIPES | WW …
From weightwatchers.com
2 INGREDIENT DOUGH WEIGHT WATCHERS | CHRISTOPHER RECIPES
From christopherrecipes.pages.dev
TWO INGREDIENT DOUGH BREADSTICKS - SLENDER KITCHEN
From slenderkitchen.com
2-INGREDIENT DOUGH GARLIC BREADSTICKS : NO YEAST BREADSTICKS
From savoryexperiments.com
TWO-INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS
From easycookfind.com
TWO-INGREDIENT BREADSTICKS - ONION RINGS & THINGS
From onionringsandthings.com
THIS EASY 2-INGREDIENT DOUGH WILL BLOW YOUR MIND - ALLRECIPES
From allrecipes.com
2-INGREDIENT PUFF PASTRY PARMESAN BREADSTICKS | SUNNY …
From rachaelrayshow.com
TWO-INGREDIENT DOUGH BREADSTICKS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
2-INGREDIENT DOUGH GARLIC BREADSTICKS - SAVORY EXPERIMENTS
From savoryexperiments.com
SOURDOUGH BREADSTICKS - THE FLAVOR BELLS
From theflavorbells.com
2 INGREDIENT DOUGH BREADSTICKS - OUR WABISABI LIFE
From ourwabisabilife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search