Two Ingredient Dough Garlic Parmesan Breadsticks Recipes

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TWO-INGREDIENT DOUGH BREADSTICKS



Two-Ingredient Dough Breadsticks image

With this two-ingredient dough, you can make the perfect accompaniment to a homemade Italian dinner. These soft, warm breadsticks will rival even your favorite Italian restaurant, plus they're on the dinner table in less than 30 minutes. Finish with dried parsley flakes and shredded Parmesan for even more flavor.

Provided by Annie Campbell

Categories     Quick Bread

Time 30m

Yield 8

Number Of Ingredients 6

1 cup self-rising flour, plus more for kneading
1 cup plain Greek yogurt
2 tablespoons olive oil
2 teaspoons garlic salt, or to taste
3 tablespoons shredded Parmesan cheese, or to taste
1 teaspoon dried parsley, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
  • Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  • Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.
  • Brush the dough with olive oil and sprinkle with garlic salt.
  • Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 12.8 g, Cholesterol 5.6 mg, Fat 6 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 667.8 mg

EVERYTHING BREADSTICKS WITH TWO-INGREDIENT DOUGH



Everything Breadsticks with Two-Ingredient Dough image

Homemade breadsticks without the hassle of a yeasted dough!

Provided by Kim

Categories     Quick Bread

Time 35m

Yield 18

Number Of Ingredients 6

1 ¼ cups self-rising flour, or more as needed
1 cup plain whole-milk Greek yogurt
1 teaspoon everything bagel seasoning
1 large egg
1 teaspoon water
2 tablespoons everything bagel seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  • Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.
  • Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.
  • Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.
  • Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 6.9 g, Cholesterol 12.8 mg, Fat 1.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 245.8 mg

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