Two Ingredient Dough Garlic Knots Recipes

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EASY GARLIC KNOTS



Easy Garlic Knots image

These soft, garlicky knots taste just like your favorite pizzeria's garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt).

Provided by Gina

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 9

olive oil spray
1 cup all purpose or white whole wheat flour (see notes above for gluten-free)
3/4 teaspoon kosher salt (less for table salt)
2 teaspoons baking powder
1 cup fat free Greek Yogurt (drained of any excess liquid (I like Fage))
2 teaspoons butter
3 cloves garlic (chopped)
1 tbsp grated parmesan cheese
1 tablespoon finely chopped fresh parsley

Steps:

  • Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
  • In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it's too sticky you can add a little more flour. Roll into a ball.
  • Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
  • Tie each breadstick into a "knot-like" ball; place on the prepared baking sheet. Spray the top with olive oil.
  • Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes.
  • Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
  • Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic.
  • If the knots are too dry, give them another mist of olive oil. Sprinkle with parmesan cheese and chopped parsley.

Nutrition Facts : ServingSize 1 knot, Calories 87 kcal, Carbohydrate 14 g, Protein 5 g, Fat 1.5 g, SaturatedFat 0.5 g, Cholesterol 3 mg, Sodium 145 mg, Fiber 0.5 g, Sugar 1 g

2-INGREDIENT DOUGH GARLIC KNOTS



2-Ingredient Dough Garlic Knots image

Restaurant-style garlic knots can be on your dinner table in just 30 minutes. This fast and easy dough recipe doesn't require any yeast or proof time, so the prep is simple. Get the kids involved in shaping the dough, and finish with a sprinkle with Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.

Provided by Annie Campbell

Categories     Garlic Bread

Time 25m

Yield 8

Number Of Ingredients 6

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
½ cup butter, melted
2 cloves garlic, minced
½ teaspoon chopped fresh parsley, plus more for garnish
½ teaspoon salt

Steps:

  • Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine melted butter, garlic, parsley, and salt in a small bowl.
  • Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.
  • Move the knots to the prepared baking sheet and brush with garlic butter.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 18.7 g, Cholesterol 36.1 mg, Fat 14.2 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 517.4 mg

2-INGREDIENT DOUGH GARLIC KNOTS RECIPE BY TASTY



2-Ingredient Dough Garlic Knots Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, olive oil, garlic, fresh parsley, salt

Provided by Joey Firoben

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
¼ cup olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
salt, to taste

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  • Using a bench scraper or knife, cut the dough into 8 equal pieces.
  • One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
  • Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
  • In a small bowl, mix together the olive oil, garlic, parsley, and salt.
  • Brush each knot with garlic oil mixture.
  • Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
  • Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams

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