EASY GARLIC KNOTS
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
- In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it's too sticky you can add a little more flour. Roll into a ball.
- Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
- Tie each breadstick into a "knot-like" ball; place on the prepared baking sheet. Spray the top with olive oil.
- Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes.
- Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
- Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic.
- If the knots are too dry, give them another mist of olive oil. Sprinkle with parmesan cheese and chopped parsley.
Nutrition Facts : ServingSize 1 knot, Calories 87 kcal, Carbohydrate 14 g, Protein 5 g, Fat 1.5 g, SaturatedFat 0.5 g, Cholesterol 3 mg, Sodium 145 mg, Fiber 0.5 g, Sugar 1 g
2-INGREDIENT DOUGH GARLIC KNOTS
Restaurant-style garlic knots can be on your dinner table in just 30 minutes. This fast and easy dough recipe doesn't require any yeast or proof time, so the prep is simple. Get the kids involved in shaping the dough, and finish with a sprinkle with Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.
Provided by Annie Campbell
Categories Garlic Bread
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine melted butter, garlic, parsley, and salt in a small bowl.
- Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.
- Move the knots to the prepared baking sheet and brush with garlic butter.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 18.7 g, Cholesterol 36.1 mg, Fat 14.2 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 517.4 mg
2-INGREDIENT DOUGH GARLIC KNOTS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, olive oil, garlic, fresh parsley, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
- Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
- In a small bowl, mix together the olive oil, garlic, parsley, and salt.
- Brush each knot with garlic oil mixture.
- Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
More about "two ingredient dough garlic knots recipes"
TWO INGREDIENT DOUGH GARLIC KNOTS - THE GUNNY SACK
From thegunnysack.com
- Turn out onto a floured surface. Sprinkle with flour, knead several times, and form into a ball. Cut it into eight pieces. Roll each piece of dough into a long tube and form a knot. Place on a parchment-covered baking sheet.
RECIPES MADE WITH TWO-INGREDIENT DOUGH
From allrecipes.com
2-INGREDIENT DOUGH GARLIC KNOTS RECIPE BY MAKLANO
From maklano.com
PIZZA DOUGH GARLIC KNOTS - THE BIG MAN'S WORLD
From thebigmansworld.com
TWO INGREDIENT DOUGH GARLIC KNOTS
From thestatenislandfamily.com
GARLIC KNOTS (WITH TWO INGREDIENT DOUGH) - SLENDER KITCHEN
From slenderkitchen.com
GARLIC KNOTS - ALLRECIPES
From allrecipes.com
PIZZERIA GARLIC KNOTS MADE WITH TWO-INGREDIENT DOUGH
From thestatenislandfamily.com
GARLIC KNOTS (WITH TWO INGREDIENT DOUGH) - SLENDER KITCHEN
From slenderkitchen.com
2 INGREDIENT DOUGH GARLIC KNOTS - ADDICTED TO RECIPES
From addicted2recipes.com
HOW TO MAKE EASY GARLIC KNOTS - THE TORTILLA CHANNEL
From thetortillachannel.com
QUICK AND EASY GARLIC KNOTS - NOW COOK THIS!
From nowcookthis.com
2-INGREDIENT DOUGH GARLIC KNOTS | UNIQUE RECIPE | RECIPES BY …
From recipebyingredients.com
2 INGREDIENT BISCUITS (LIGHT AND FLAKY RECIPE) - OLIVES + THYME
From olivesnthyme.com
TWO-INGREDIENT DOUGH PIZZERIA-STYLE GARLIC KNOTS
From weightwatchers.com
CRESCENT ROLL DOUGH PIZZA RECIPE – EASY, SIMPLE, …
From melaniecooks.com
2 INGREDIENT DOUGH GARLIC KNOTS (GLUTEN-FREE, NUT-FREE)
From queenstreetbakery.com
10 RECIPES TO MAKE WITH PIZZA DOUGH - SIMPLY RECIPES
From simplyrecipes.com
CHEESY GARLIC KNOTS {NO YEAST} RECIPE - COOK IT REAL …
From cookitrealgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love