Two Ingredient Dough Bread Bowls For Soup Recipes

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BREAD BOWLS FROM FROZEN ROLLS



Bread Bowls from Frozen Rolls image

Provided by Katie Clark

Time 3h5m

Number Of Ingredients 2

18 frozen rolls
1 whole egg

Steps:

  • Place frozen rolls on a greased cookie sheet - you will need three per bowl. You don't need to place them super far apart because you'll be combining them anyways!
  • Cover with greased plastic wrap, and let rise for about five hours. I let them rise overnight and that worked well.
  • Once they have risen, combine three of the rolls together and roll into a big, round ball.
  • Place each ball back on the cookie sheet, brush with egg wash, cover with greased plastic wrap, and let rise 2-3 hours in a warm spot.
  • Bake at 350 for about 25 minutes or until golden brown.
  • Remove from oven. When cool enough to handle, cut off the top of each bread bowl, and remove the inside of the bowl.
  • Let cool and then serve immediately or store for another time.

Nutrition Facts : Calories 241 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 452 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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