Two Ingredient Cookie Cups Recipes

TWO INGREDIENT COOKIE CUPS

Two Ingredient Cookie Cups image

Love is in the air with Valentine's Day around the corner and chocolate desserts are the best way to celebrate this special day, nothing says Valentine's more than Chocolate..These delicious chocolate filled cookie cups are perfect dessert after a romantic meal. When it comes to making a dessert or baking I see people breaking a sweat easily, however this recipe calls for just two ingredients and you can hardly go wrong. Less time in the kitchen means giving yourself more time to do others things you love to do.

Provided by quickbitechef

Categories Chocolate Chip Cookies

Time 35m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1 cup milk chocolate chips or 1 cup semi sweet chocolate chips

Steps:

Preheat oven to 350° F and paper-line 24 mini-muffin cups.
Divide the cookie dough into 24 equal parts. Place a portion of cookie dough in the muffin cups and press it down as well as around the edges to cover the muffin cup.
Bake them from 9 to 11 minutes or until edges are set. Cool the muffin cups on a wire rack for 10 minutes. Remove the cookie cups from the paper-line and cool them on the wire rack. The cookie cups should be at room temperature to proceed further.
Microwave morsels in small, microwave safe or heave duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; without removing from the bag knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth [do not remove from bag]. Cut tiny corner from bag; squeeze chocolate into each cup.
Love peanut butter? You can add couple of tablespoon of peanut butter in the chocolate mixture for the nutty taste!

Nutrition Facts : Calories 124, Fat 6.1, SaturatedFat 2.6, Cholesterol 6.3, Sodium 46.3, Carbohydrate 16.1, Fiber 0.5, Sugar 3.6, Protein 1.4

HOT CHOCOLATE COOKIES

Hot Chocolate Cookies image

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup instant hot cocoa mix (about 3 packets)
3 tablespoons baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vanilla marshmallow bits (not miniature marshmallows)
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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