2 INGREDIENT PUMPKIN BROWNIES RECIPE
These brownies couldn't be easier with just 2 ingredients!
Provided by Elyse Ellis
Categories Dessert
Time 30m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with nonstick cooking spray.
- In a large bowl, mix together brownie mix and pumpkin until combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
2-INGREDIENT PUMPKIN BROWNIES
Make and share this 2-Ingredient Pumpkin Brownies recipe from Food.com.
Provided by Alyssia Mind Over
Categories Dessert
Time 50m
Yield 12 Brownies
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F, or according to your brownie package directions.
- Combine brownie mix and pumpkin puree and mix well to integrate.
- Transfer batter to a pan sprayed with cooking spray.
- Bake according to brownie package directions for your chosen pan.
- Allow to cool before cutting and enjoying or decorating!
Nutrition Facts : Calories 205.3, Fat 6.8, SaturatedFat 1.2, Sodium 137.2, Carbohydrate 36.9, Fiber 0.2, Sugar 0.5, Protein 2.2
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- Preheat the oven to 350 F. Line a 9x9-inch baking pan with foil, and spray with nonstick cooking spray.
- In a large bowl, combine the pumpkin puree and brownie mix. Stir with a spatula, just until moist and well-combined. If your brownie mix does not have chocolate chips, you may want to stir in a few handfuls of chocolate chips as well.
- Bake at 350 F for 30-33 minutes, until just set and a toothpick inserted into the center comes out with just a few moist crumbs attached. Do not over-bake!
- If you want to enjoy them plain, cool them to room temperature, then slice and serve. If you want to glaze the brownies, leave them in the pan to cool to room temperature.
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