Two Ingredient Chocolate Cake Recipes

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2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY



2-Ingredient Chocolate Cake Recipe by Tasty image

Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

9 oz semisweet chocolate chips
4 large eggs
powdered sugar, for serving
vanilla ice cream, for serving
seasonal fruit, for serving

Steps:

  • Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
  • Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
  • Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
  • Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
  • Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
  • Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
  • Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams

DIRT DESSERT



Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

  • In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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