Two Hour Buns Recipes

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TWO-HOUR BUNS



Two-Hour Buns image

Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)

Provided by Swan Valley Tammi

Categories     Yeast Breads

Time 1h30m

Yield 3 dozen

Number Of Ingredients 8

4 cups flour
2 tablespoons yeast
3 cups warm water
1/3 cup cooking oil
1/2 teaspoon salt
1/2 cup sugar
2 eggs, beaten
additional flour

Steps:

  • Mix yeast well with first 4 cups flour.
  • In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
  • Cover and let rise 15 minutes and punch down.
  • Let rise again for 10 minutes and then form buns, placing on cookie sheets.
  • Let rise in warm place (in the oven with the light on) for 30 minutes.
  • Bake 15 minutes at 375°F.

2 HOUR BUNS



2 hour buns image

These are delicious. I always make them for any holiday dinner.

Provided by Lori Foster

Categories     Other Breads

Number Of Ingredients 7

3 c warm water
1/2 c sugar
6 Tbsp oil
1 tsp salt
2 Tbsp fast rising yeast
2 eggs beaten
7-9 c flour

Steps:

  • 1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven

SUPER EASY 2 HOUR HOMEMADE ROLLS



Super Easy 2 Hour Homemade Rolls image

Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.

Provided by cherir

Categories     Yeast Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups flour
1/4 cup sugar
1 egg
1/8 cup vegetable oil
1 tablespoon salt
1 (1/4 ounce) packet yeast
1 cup water

Steps:

  • Mix all ingredients together in a large bowl and let sit for 1 hour.
  • Add enough flour to handle, make into balls and put in greased baking dish.
  • Let rise 1 more hour.
  • Bake at 350 degrees for about 20 minutes.

Nutrition Facts : Calories 315.6, Fat 6, SaturatedFat 1, Cholesterol 31, Sodium 1177.7, Carbohydrate 56.6, Fiber 2, Sugar 8.5, Protein 8

2 HOUR BUNS



2 Hour Buns image

Make and share this 2 Hour Buns recipe from Food.com.

Provided by vichelgren

Categories     Breads

Time 2h15m

Yield 12 24, 2 serving(s)

Number Of Ingredients 7

2 eggs
2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1/4 teaspoon salt
1/2 cup oil
5 -6 cups flour

Steps:

  • Dissolve 1/2 sugar in warm water add yeast and let dissolve.
  • Beat Eggs in the other 1/2 of the sugar and oil until foamy.
  • add Flour and salt knead well.
  • let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.

Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4

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