Two Hairy Bikers And A Salmon Curry Recipes

TWO HAIRY BIKERS AND A SALMON CURRY

Two hairy bikers and a salmon curry image

Recipe Main Dish Two hairy bikers and a salmon curry - Recipe Petitchef

Provided by fionayb

Categories main dish

Time 40m

Yield 5

Number Of Ingredients 23

Ingredients

1 kg Salmon Steaks/Salmon Fillet, cut into big chunks.
Spice Mix
2 ½ teaspoon Salt
1 teaspoon Ground peppercorns and coriander seeds
1 teaspoons Paprika
½ teaspoon Garam Masala
2 teaspoons Cumin seeds
2 teaspoons Lovage seeds (you can substitute celery seed or celery salt)
½ teaspoons flaked red chillies
2 teaspoons Turmeric
5 cloves Garlic chopped finely
1 ½ in. Ginger, finely chopped
Small tin of chopped tomatoes
2 fresh tomatoes
1 or 2 green chili deseeded and chopped
Tarka
4 cloves Garlic chopped finely
1 teaspoon lovage seeds
1 teaspoon cumin seeds
3 tablespoons vegetable oil
1 cup of freshly boiled water
Garnish
½ bunch of chopped coriander

Steps:

Cut salmon into large chunks, place in a bowl. Add all the spice mix to the fish as well as 5 cloves of garlic and ginger.
Gently toss the fish to cover with spices, then add the 4 cloves of chopped garlic, ginger, tomatoes, sliced tomatoes and chilies. Again toss gently to mix all the ingredients together. Leave aside for 10 minutes.
Heat the oil and fry the lovage seeds (if you have them) until almost black. Add the cumin and fry for 5 seconds. Add the remaining 4 cloves of chopped garlic until slightly golden.
Add the fish and cook on medium heat moving the fish around by moving the pan until oil begins to separate from spices.
Add the hot water and bring to the boil. Simmer for 2 minutes. Add the chopped coriander, remove from heat.

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