25 FRUIT SMOOTHIE RECIPES
Here's the most perfect frozen fruit smoothie you'll find! It's healthy, easy to blend up, and has the best creamy texture and fruity flavor.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. Serve immediately or store in a covered jar in the refrigerator for 2 days.
FROSTY FRUIT SMOOTHIE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place the juice and Benefiber® in a blender and blend 30 seconds. Add the banana and blend until smooth. Blend in the frozen fruit.
- Each serving provides 8.7 g of fiber.
- *Read product label before recipe preparation.
FABULOUS FROSTY FRUIT
Make and share this Fabulous Frosty Fruit recipe from Food.com.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain peaches, reserving the juice.
- Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
- Divide mixture evenly among 3 ice shaver tubs and cover with lids.
- Place tubs in freezer and freeze until firm (about 6 hours.).
- Cut cantaloupe into 8 wedges.
- Place a chilled bowl under the ice shaver to catch shavings.
- Remove frozen mixture from 1 tub and shave with ice shaver.
- Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
- Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.
Nutrition Facts : Calories 101.8, Fat 0.2, Sodium 16.8, Carbohydrate 26.5, Fiber 1.9, Sugar 19.6, Protein 1
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4.9/5 (7)
Total Time 27 mins
Category Cookies, Dessert
Calories 190 per serving
- In a large mixing bowl, cream the butter and sugar. Add Egg and orange zest and mix well. Stir in orange juice.
- Sift the All Purpose Flour, baking soda, salt, ground cinnamon and ground nutmeg. Add to the butter mixture and mix until well combined.
- Divide dough in half. Roll out each half on a lightly floured surface into a rectangle approximately 7 x 12. Cut the dough into 2 x 7 inch strips for a total of 12 strips.
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