Two Fruit Frosty Recipes

FROSTY FRUIT BOWL

Steps:

• Brush half of each pear with egg white; sprinkle with sugar. Let stand about 15 minutes or until dry.
• Arrange pears on platter. Arrange kumquats among pears. Fill in spaces with juniper and lemon leaves.

FABULOUS FROSTY FRUIT

Steps:

• Drain peaches, reserving the juice.
• Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
• Divide mixture evenly among 3 ice shaver tubs and cover with lids.
• Place tubs in freezer and freeze until firm (about 6 hours.).
• Cut cantaloupe into 8 wedges.
• Place a chilled bowl under the ice shaver to catch shavings.
• Remove frozen mixture from 1 tub and shave with ice shaver.
• Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
• Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.

FROSTY FRUIT SMOOTHIE

Steps:

• Place the juice and Benefiber® in a blender and blend 30 seconds. Add the banana and blend until smooth. Blend in the frozen fruit.
• Each serving provides 8.7 g of fiber.
• *Read product label before recipe preparation.