Two Flavor Fudge Recipes

TWO FLAVOR FUDGE

Two Flavor Fudge image

This tasty fudge recipe was given to our family a number of years ago as a "never fail" fudge recipe. When our daughter, Nancy, was in Scouts, a pre-Christmas project one year was for each member of the troop to make a complete batch of fudge to take home for her family. Not one single batch of fudge failed! Quite a feat for a group of ten to twelve year olds!

Provided by GrannyJo

Categories Candy

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1 cup white sugar
1 cup evaporated milk
1/2 cup butter
1 cup butterscotch chips
1 cup chocolate chips
1 (7 -10 ounce) jar marshmallow creme
1 cup chopped nuts (we prefer walnuts in this)
1 teaspoon vanilla

Steps:

Butter a 9 x 13 baking dish (plus a small 5" x 5" pan) or two 8" x 8" pans. Set aside.
In a medium sized heavy saucepan, mix: brown and white sugars, evaporated milk and butter together. Bring to a boil over medium heat, stirring frequently. Boil 15 minutes, again stirring frequently.
Remove from heat and add, butterscotch and chocolate chips, stirring until smooth. (A wire whip works well to mix in the chips and marshmallow creme.) Add marshmallow creme and when blended in, add nuts and vanilla.
Mix well and pour into prepared dishes. Cool and cut into squares.
If giving for Christmas gifts, the squares can be put into holly candy holders and set into decorated metal gift tins which help to keep the fudge fresh.

Nutrition Facts : Calories 340.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 15.9, Sodium 117.4, Carbohydrate 53.8, Fiber 1.1, Sugar 46.7, Protein 2.7

TWO-FLAVOR FUDGE: CHOCOLATE & BUTTERSCOTCH (1965)

Two-flavor fudge: Chocolate & butterscotch (1965) image

Provided by Click Americana

Categories Vintage dessert recipes

Time 25m

Number Of Ingredients 9

Ingredients

2 cups firmly packed brown sugar
1 cup evaporated milk
10 ounces marshmallow creme
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla
1 cup sugar
1/2 cup butter
6 ounces butterscotch chips
1 cup chopped walnuts

Steps:

Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
Remove from heat.
Add marshmallow creme, butterscotch chips, and chocolate chips.
Stir until the mixture is smooth.
Blend in chopped walnuts and vanilla.
Pour into buttered 9- x 9-inch pan.
Chill until firm. Makes about 2-1/2 pounds

Nutrition Facts : Calories 674 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 150 grams sodium, Sugar 95 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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