Two Docks Steamed Clams Pomodoro Recipes

STEAMED CLAMS FOR TWO

Steamed Clams for Two image

I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed clams I loved eating as a kid in the summer. I haven't tried this recipe yet but can't wait to try these and surprise my family with these. Recipe source: Bon Appetit (March 1984)

Provided by ellie_

Categories Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons butter, melted
1/4 cup white wine
1/4 cup water
1 tablespoon parsley, minced
1 dash hot pepper sauce
1 1/2 lbs clams, scrubbed
lemon wedge, garnish

Steps:

In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.
Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams open. Discard any clams that do not open.
Divide clams (in their shells) in two bowls.
Strain broth and ladle over clams.
Divide remaining butter (4 tablespoons) between 2 small dishes (for dipping). Garnish with lemon wedges, if desired.

Nutrition Facts : Calories 582.5, Fat 37.9, SaturatedFat 22.2, Cholesterol 207.4, Sodium 443.1, Carbohydrate 9.7, Fiber 0.1, Sugar 0.3, Protein 43.9

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