Two Crusted Lemon Pie Recipes

DOUBLE (OR TWO) CRUST LEMON PIE

Double (Or Two) Crust Lemon Pie image

I have been searching for a double or two-crust lemon pie for years and finally found this at BakingBits. If anyone else out there does not like meringue, this pie is for you!

Provided by Karen..

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 pastry for a double-crust 9-inch pie
1 tablespoon cornstarch
1 1/4 cups sugar
3 large eggs
2 tablespoons butter, melted
1/3 cup fresh lemon juice
3 tablespoons water
2 teaspoons freshly grated lemon zest
1 tablespoon sugar

Steps:

Mix cornstarch with 1 1/4 cups sugar.
Beat eggs well in electric mixer.
Add sugar and cornstarch mix, melted butter, lemon juice and water.
Mix until well blended.
Pour into unbaked pie shell.
Cover with top crust.
Mix lemon peel and 1 tablespoon sugar together and sprinkle over top.
Make slit in top of pie for steam to escape.
Bake at 400° for 35 minutes.

Nutrition Facts : Calories 414.1, Fat 19.7, SaturatedFat 6.1, Cholesterol 87, Sodium 280.8, Carbohydrate 55.4, Fiber 1.8, Sugar 33.3, Protein 5.2

TWO CRUSTED LEMON PIE

Two Crusted Lemon Pie image

This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though... Hope you enjoy it as much as we do...:)

Provided by Cassie *

Categories Puddings

Time 55m

Number Of Ingredients 11

Ingredients

2 pastries for a double crust pie
1/4 c corn starch
1/4 c tap water
1 1/2 c boiling water
1 1/2 c sugar
2 Tbsp grated lemon rind
1 Tbsp butter
2 eggs, slightly beaten
1/4 c fresh lemon juice - about 2 lemons
2 Tbsp cream for brushing crust ( optional )
sugar for sprinkling crust ( optional )

Steps:

1. In a medium saucepan, blend corn starch and tap water. Add boiling water and cook over medium heat, stirring constantly, until thick and clear.
2. Add sugar, lemon rind and butter. Cool. Stir in eggs and lemon juice. Do not skimp on the juice.
3. Pour into unbaked pie shell. Cover with top crust, trim as needed and crimp. Brush with cream and sprinkle with sugar ( optional ) Vent the pie. Bake at 425 degree F. for 10 minutes. then lower to 375 and continue baking for another 30 minutes.
4. Cool completely and enjoy!

DOUBLE CRUST LEMON PIE

Double Crust Lemon Pie image

I've been making this for years, it's always a big hit with lemon lovers!

Provided by Valerie Kennon

Categories Pies

Time 1h10m

Number Of Ingredients 12

Ingredients

1/4 c cornstarch
1/4 c water
1 1/12 c boiling water
1 1/2 c sugar
2 Tbsp grated lemon rind
1 Tbsp butter
2 eggs slightly beaten
1/4 c lemon juice, fresh
pastry for double-crust 9" pie
1 1/2 Tbsp shortening (i use crisco) to brush crust
1 1/2 Tbsp milk - to brush crust
sprinkling of flour to brush crust

Steps:

1. In a medium saucepan, blend cornstarch and tap water. Add boiling water and cook over medium heat, stirring constantly, until thick and clear. Add sugar, lemon rind, and butter. Cool. Stir in eggs and lemon juice (lemons vary in size and juiciness; don't skimp). Turn into unbaked pie shell. Cover with top crust spread with Crisco, milk, and a sprinkling of flour. Make vents. Bake at 425 degrees F for 10 minutes, then at 375 degrees F for 30 minutes.
2. Hint: Freeze a whole lemon, then grate. Keep in the freezer for recipes like this or as a easy addition to teas, soups...etc.

More about "two crusted lemon pie recipes"

TWO-CRUST SLICE O' LEMON PIE - RECIPELAND

In small mixing bowl, combine all filling ingredients except peeled lemon slices. Mix until well blended. Stir in lemon slices. Pour into pastry lined 8 inch pie pan. Roll out remaining dough. …
From recipeland.com

See details

DOUBLE CRUST LEMON PIE | PBS FOOD

Crust: Finely grind almonds in food processor. Transfer to bowl and mix in flour, 1/4 c sugar and salt. Blend butter, 1 egg, milk, lemon peel, and vanilla in processor until combined.
From pbs.org

See details

DOUBLE CRUST LEMON PIE (SUPER GOOD TWO CRUST …

Apr 8, 2012 Directions. Pre heat oven to 400 degrees. In small mixing bowl whisk together the sugar and flour and set aside. In larger bowl beat the eggs until thick and creamy, add the sugar and flour and stir to combine, now add …
From food52.com

See details

LEMON OREO LASAGNA (LEMON OREO DESSERT RECIPE)

3 days ago Lemon pie filling– A 21 ounce can. You can find this by the other canned pie fillings in the baking aisle. ... Put two lemon slices in the center of the lasagna for decoration and …
From thequickerkitchen.com

See details

EASY LEMON BARS RECIPE: DELICIOUSLY SIMPLE CROWD-PLEASING …

One of the first recipes we used to teach new bakers when I was a 4-H leader was lemon bars. The simple buttery shortbread crust with luscious lemon filling was an easy success, building ...
From msn.com

See details

LEMON DOUBLE-CRUST PIE DOUGH | AMERICA'S TEST KITCHEN RECIPE

Pulse 1½ cups flour, sugar, lemon zest, and salt in food processor until combined, 2 pulses. Add cubed butter and process until homogeneous paste forms, 40 to 50 seconds.
From americastestkitchen.com

See details

TWO CRUST LEMON PIE RECIPE - COOKEATSHARE

Prepare pie crust for 2 crust pie. Combine sugar, cornstarch, and salt. Soften butter and blend into sugar mix. Add in lemon peel to sugar mix along with water. Pour into unbaked pie shell. Top …
From cookeatshare.com

See details

DOUBLE CRUST LEMON PIE RECIPE - BAKER RECIPES

Nov 6, 2016 2 ea Large Lemons 4 ea Eggs 2 c Sugar 2 ea Pastry Crusts 1/2 ts Salt. Grate and reserve peel from both lemons (2 full tsp). Pare lemons, removing white membrane. Cut …
From bakerrecipes.com

See details

DOUBLE CRUST LEMON PIE (SUPER GOOD TWO CRUST …

Apr 8, 2012 The actual name of the recipe is “Super Good Two Crust Lemon Pie”. Serve with a dollop of sweetened whipped cream or creme fraiche whipped cream. Makes one 9 inch double crust pie. Double pie crust (homemade or …
From apuginthekitchen.com

See details

MOM’S DOUBLE-CRUST LEMON PIE - THE PREPARED PANTRY BLOG

May 27, 2014 The secret of this pie is a buttery crust to complement the lemon custard. The recipe calls for all butter and no shortening in the crust. For the filling. 1 1/2 cups sugar 1/3 …
From blog.preparedpantry.com

See details

DOUBLE-CRUSTED LEMON PIE | ALMANAC.COM

Apr 16, 2024 Preheat oven to 425°F. In a saucepan, blend cornstarch and 1/4 cup of water. Add boiling water and cook over medium heat, stirring constantly, until thick and clear.
From almanac.com

See details

RECIPE: TWO CRUST LEMON PIE - RECIPELINK.COM

3 eggs, beaten (reserve 1 tbsp egg white for crust) juice from 1 lemon plus water to 1/2 cup 1 tsp lemon rind Pastry for double-crust pie cinnamon and sugar (for topping) Preheat oven to 375 …
From recipelink.com

See details

DOUBLE-CRUSTED LEMON PIE - NEW ENGLAND

Oct 3, 2007 Cover with top crust spread with Crisco, milk, and a sprinkling of flour. Make vents. Bake at 425 degrees F for 10 minutes, then at 375 degrees F for 30 minutes.
From newengland.com

See details

THE DOUBLE-CRUSTED LEMON PIE - THE PREPARED PANTRY …

Sep 20, 2017 This recipe has two firming agents, cornstarch and egg yolks. The starch gelatinizes as it cooks, usually above 175 degrees, and the egg yolks set, but acidity and sugar affect the gelatinization. So, in our first trial, we reheated …
From blog.preparedpantry.com

See details

TWO CRUST LEMON PIE - RECIPE - COOKS.COM

Prepare pie crust for 2 crust pie. Combine sugar, cornstarch, and salt. Soften butter and blend into sugar mixture. Add lemon peel to sugar mixture along with water. Pour into unbaked pie shell. …
From cooks.com

See details

THE DOUBLE-CRUSTED LEMON PIE | MERIDIAN MAGAZINE

See the pie crust mix here. Pie crust dough for a double crust pie. 1-2/3 cups water. 1-1/4 cup granulated sugar. 1/2 teaspoon salt. 3/4 cup lemon juice. 2 tablespoons lemon zest. 1 cup granulated sugar. 1/3 cup cornstarch. 8 egg …
From latterdaysaintmag.com

See details

PIONEER WOMAN LEMON MERINGUE PIE RECIPE - THE PIONEER KITCHEN

3 days ago For the Crust: Place the lemon crème cookies in a food processor and pulse until fine crumbs form. Add the melted butter and pulse again to combine. Press the mixture into …
From thepioneerkitchen.com

See details

TWO CRUST LEMON PIE - RECIPE - COOKS.COM

Aug 3, 2007 Blend in 1/4 cup soft butter, mix thoroughly. Add 3 eggs, well beaten. (Reserve 1 teaspoon egg white for crust.) Grate 1 teaspoon lemon rind from 1 medium size lemon. Peel …
From cooks.com

See details

STRAWBERRY RHUBARB PIE | DOMINO® SUGAR

Place bottom crust in the refrigerator while the filling is being prepared. Step 3. To prepare the pie filling, in a large mixing bowl, add the rhubarb and strawberries and toss together to combine. …
From dominosugar.com

See details

BICOASTAL CHEFS: A TRIUMPH OF A DOUBLE-CRUST LEMON PIE

Jan 13, 2011 Put on the top crust, crimp the sides, use a knife to poke some breathing holes in the top, and pop it in the oven. Just under an hour later, you have a lemon pie! Like I said, a …
From bicoastalchefs.blogspot.com

See details

PECAN PIE APPLE CRISP RECIPE - THEFRESHMANCOOK.COM

4 days ago Two classics combined: The best parts of pecan pie and apple crisp in one dish.; Unbeatable texture: Creamy, spiced apples topped with crunchy pecans.; No-fuss dessert: …
From thefreshmancook.com

See details

DOUBLE CRUST LEMON PIE - RECIPE - COOKS.COM

Brush the top crust with an egg glaze (1 egg, beaten with 1 tablespoon water). With a sharp knife, cut a few steam vents in the top crust. Bake in a preheated 400 degree oven for 35 to 40 …
From cooks.com

See details