Two Cheese Pesto Spread Recipes

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PESTO CREAM CHEESE SPREAD



Pesto Cream Cheese Spread image

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup grated Parmesan cheese
3 tablespoons butter, softened
1/2 cup minced fresh parsley
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 cup finely chopped walnuts
3 tablespoons olive oil
Assorted crackers

Steps:

  • Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.

Nutrition Facts :

TWO-CHEESE PESTO SPREAD



Two-Cheese Pesto Spread image

Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.

Provided by My Food and Family

Categories     Nuts

Time 1h15m

Yield 14 servings, about 2 Tbsp. spread and 2 crackers each

Number Of Ingredients 8

3 cups packed fresh basil leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup pine nuts
2 Tbsp. olive oil
1 clove garlic
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
28 stoned wheat crackers

Steps:

  • Place basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.
  • Refrigerate at least 1 hour or up to 3 days.
  • Remove from refrigerator about 1 hour before serving. Serve as a spread with crackers.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 0 g, Protein 7 g

PESTO-PEPPER CHEESE SPREAD



Pesto-Pepper Cheese Spread image

I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 cups crumbled goat cheese
2 tablespoons olive oil
1 teaspoon dried thyme
2 garlic cloves, minced
3 tablespoons prepared pesto
1/3 cup chopped roasted sweet red peppers
Assorted crackers or sliced French bread baguette

Steps:

  • In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic., Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours., Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers.

Nutrition Facts : Calories 243 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

PESTO CREAM CHEESE SPREAD



Pesto Cream Cheese Spread image

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

Provided by Chef Buggsy Mate

Categories     Spreads

Time 30m

Yield 1 1/2 cup, 20-25 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup parmesan cheese, grated
3 tablespoons butter, softened
1/2 cup pesto sauce
3 tablespoons olive oil
assorted cracker
raw vegetables

Steps:

  • Line a 5-3/4x3" loaf pan with plastic wrap.
  • In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
  • In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
  • Gradually stir in olive oil.
  • Spread about 1/4 cup cream cheese mixture into prepared pan.
  • Carefully spread with 1/3 pesto mixture.
  • Repeat layers twice.
  • Top with remaining cream cheese mixture.
  • Cover and refrigerate at least 5 hours.
  • Un-mold; serve with crackers and veggies.
  • NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

Nutrition Facts : Calories 80, Fat 8.2, SaturatedFat 4.2, Cholesterol 18.5, Sodium 71.3, Carbohydrate 0.4, Protein 1.5

PESTO GOAT CHEESE SPREAD



Pesto Goat Cheese Spread image

This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 5

6 ounces goat cheese, softened
8 ounces cream cheese, softened
1 (7 ounce) jar basil pesto, drained
1 tablespoon lemon juice
1 tablespoon finely chopped parsley

Steps:

  • Combine all ingredients together until smooth.
  • Chill before using.
  • Serve with crackers, if desired.

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