Two Cheese Linguine Recipes

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CHEESY LINGUINE FOR TWO



Cheesy Linguine for Two image

A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it up.

Provided by Evans Mommy

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

3/4 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1 (7 ounce) package linguine
3 tablespoons flour
1 dash salt
1 dash pepper
1 1/2 cups milk
2 tablespoons lemon juice
1/2 teaspoon basil

Steps:

  • Cook linguine according to package directions.
  • While pasta is cooking, melt butter over low heat.
  • Stir in flour, salt, pepper, and basil until smooth.
  • Add milk, stirring to blend.
  • Bring mixture to a boil and stir constantly.
  • Mixture will thicken.
  • Remove from heat and add cheeses, stirring well until melted.
  • Add lemon juice to cheese mixture.
  • Place cheese mixture upon cooked and drained linguine and toss well to coat.

CREAMY LINGUINI FOR TWO



Creamy Linguini for Two image

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

Provided by SHERRANCE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 2

Number Of Ingredients 7

½ pound linguine pasta
1 thick slice bacon
¼ cup butter
½ cup cream
½ cup grated Parmesan cheese
½ teaspoon ground white pepper
¼ teaspoon ground nutmeg

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
  • Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  • In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.

Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g

PENNE WITH TOMATOES, OLIVES AND TWO CHEESES



Penne with Tomatoes, Olives and Two Cheeses image

Categories     Cheese     Herb     Olive     Pasta     Tomato     Bake     Kid-Friendly     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 12

6 tablespoons olive oil
1 1/2 cups chopped onion
1 teaspoon minced garlic
3 28-ounce cans Italian plum tomatoes, drained
2 teaspoons dried basil
1 1/2 teaspoons dried crushed red pepper
2 cups canned low-salt chicken broth
1 pound penne or rigatoni
2 1/2 cups packed grated Havarti cheese
1/3 cup sliced pitted brine-cured olives (such as Kalamata)
1/3 cup grated Parmesan cheese
1/4 cup finely chopped fresh basil

Steps:

  • Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil, breaking up tomatoes with back of spoon. Add broth; bring to boil. Reduce heat to medium; simmer and mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally, about 1 hour 10 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing.)
  • Preheat oven to 375°F. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
  • Return pasta to same pot. Toss with 3 tablespoons oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then Parmesan.
  • Bake until pasta is heated through, about 30 minutes. Sprinkle with basil.

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