Two Cabbage Slaw Recipes
PERFECT CREAMY COLESLAW
This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Provided by Kimberly Killebrew
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
TWO-CABBAGE SLAW
Steps:
- In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
More about "two cabbage slaw recipes"
EASY VINEGAR COLESLAW RECIPE – A COUPLE COOKS
From acouplecooks.com
Reviews 9Total Time 10 minsCategory Side DishViews 1
- In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms.
- In a large bowl, toss the cabbage, red onion, and celery with the dressing. Add ground black pepper to taste, and additional salt as necessary. Serve immediately. (Note: The slaw is best served the day that it is made; leftovers do not save well. One idea is to only add dressing to the vegetables that you plan to eat.)
SIMPLE RED CABBAGE SLAW - A COUPLE COOKS
From acouplecooks.com
5/5 (9)Total Time 15 minsCategory Side DishCalories 137 per serving
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
- Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving.
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST COLESLAW RECIPE (WITH THE PERFECT DRESSING) - KITCHN
From thekitchn.com
REUBEN IN A BOWL – EASY GRIDDLE OR SKILLET RECIPE
From theflattopking.com
BEST JAPANESE-STYLE CHICKEN CUTLETS WITH CABBAGE SLAW AND …
From 177milkstreet.com
THE ULTIMATE GUIDE TO MAKING CRUNCHY CABBAGE COLESLAW: TIPS …
From smarter.com
COLESLAW (BEST HOMEMADE RECIPE + DRESSING) - FIFTEEN …
From fifteenspatulas.com
EASY, CLASSIC COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
COLESLAW - RECIPETIN EATS
From recipetineats.com
QUICK CABBAGE SLAW - SKINNYTASTE
From skinnytaste.com
THE BEST HOMEMADE COLESLAW RECIPE (IN UNDER 15 …
From thespruceeats.com
TANGY COLESLAW FOR TWO - KIMVERSATIONS
From kimversations.com
TWO CABBAGE COLE SLAW — RONNIE FEIN
From ronniefein.com
AUTUMN SLAW RECIPE - THE TELEGRAPH
From telegraph.co.uk
EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHAR-GRILLED CABBAGE SLAW WITH A TANGY AQUAFABA DRESSING | LIFE
From news24.com
AN EASY COLESLAW RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
23 COLD PASTA SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
MRS. GILLESPIE’S CABBAGE SLAW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love