Two By Four Soup Recipes

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2 BY 4 SOUP



2 by 4 Soup image

a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

Provided by Brianna.

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

2 (19 ounce) cans progresso minestrone soup
2 (10 ounce) cans rotel
2 (15 ounce) cans chili beans
2 lbs ground beef

Steps:

  • in a large saucepan (not a frying pan) brown beef and drain excess fat.
  • add all other ingredients and stir together.
  • let cook, covered partially, on low until ready to eat and heated through.
  • serve with fritos and cheddar cheese :).
  • *the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.

Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27

TWO BY FOUR SOUP



Two by Four Soup image

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

Provided by Sudie

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb chopped beef, browned and drained
2 cans minestrone soup (Campbell's size)
2 (15 ounce) cans chopped tomatoes, one should be with jalapeno
2 (15 ounce) cans chili beans
chili powder
salt and pepper, to taste

Steps:

  • Throw everything into a pot and heat gently.
  • Gets better the second day.

2 BY 4 SOUP



2 by 4 soup image

This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.

Provided by Cecilia Cummins

Categories     Beef Soups

Time 2h30m

Number Of Ingredients 4

2 can(s) rotel
2 can(s) pinto beans
2 can(s) minestrone soup
2 lb hamburger meat

Steps:

  • 1. brown hamburger meat drain off any grease
  • 2. add all other ingredients including any juice
  • 3. simmer on top of stove or cook in crock pot. longer it simmers better it is.
  • 4. I like to add one can of corn to mine along with other ingredients.

TWO BY FOUR STEW



Two by Four Stew image

A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.

Provided by KATHY KNIGHT

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 20m

Yield 8

Number Of Ingredients 4

2 pounds ground beef
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans ranch-style beans
2 (19 ounce) cans minestrone soup

Steps:

  • Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 30.3 g, Cholesterol 71.7 mg, Fat 14.9 g, Fiber 9.7 g, Protein 28.4 g, SaturatedFat 6.1 g, Sodium 1218.8 mg, Sugar 6.2 g

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