Two Bite Mint Brownies Recipes
CHOCOLATE MINT BROWNIE BITES
Steps:
- Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.Melt unsweetened chocolate in a bowl in the microwave. Remove from microwave and stir in 8 Andes mints until all melted. Let cool slightly.In a mixer with the paddle attachment, cream 1 stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined. Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again. Using a tablespoon or cookie scoop, scoop batter into mini muffin tins. Bake until done, about 13 to 15 minutes. Turn upside down out of pan and allow to cool.Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Microwave and stir until melted and smooth. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining Andes mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
TWO BITE MINT BROWNIES
For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream. I have been known to plop a mini Reese's cup in the middle or even a...
Provided by Gloria McBeth
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
- 2. In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
- 3. Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter. Bake for 13 -15 minutes. Cool for 10 minutes in pan. Makes 48
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
TWO-BITE BROWNIES
Three ingredients are all you need for these indulgent two-bite brownies. Dip them in White Chocolate Sauce for an especially delicious treat.
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (160°C).Spray the wells of the Brownie Bite Pan with oil. Add the Nutella® to a medium bowl and microwave, uncovered, on HIGH for 30-45 seconds. Add the eggs and egg yolk and whisk until combined. Add the flour and use a scraper or spoon to combine. (The mixture will be very thick.)Use a scoop to transfer the mixture evenly into the wells of the pan.Bake the brownies for 16-18 minutes, or until a toothpick inserted into the centers comes out clean. Let the brownies cool for 5 minutes before releasing.Serve alone or with White Chocolate Sauce.
Nutrition Facts : U.S. nutrients per serving (2 brownies Calories 240, Total Fat 12, Saturated Fat 4, Cholesterol 45 mg, Sodium 30 mg, Carbohydrate 30 g, Fiber 0 g, Total Sugars 21 g (includes 19 g added sugars), Protein 5 g
BITE SIZED BROWNIES
I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Melt sugar, butter, and chocolate until just melted.
- Cool 1 minute.
- Blend in vanilla and egg.
- Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
- Bake at 350 degrees for 10- 12 minutes.
- While still warm, place one chocolate on each.
- You could also use those chocolate advent calender pieces for the chocolates.
More about "two bite mint brownies recipes"
MINT FUDGE BROWNIE RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
Estimated Reading Time 3 mins
- Place butter in a microwave safe bowl and heat until butter has melted. Stir in sugar until the mixture is glossy. Heat just another 30 seconds or until bubbly. Stir in cocoa powder, salt, baking powder and both extracts. Mix in eggs and flour. Mixture will look a little grainy.
- Use a small cookie scoop to fill each cupcake liner. Bake brownies for 12-15 minutes or unti set.
- Immediately place a Peppermint Patty onto each brownie and return tins to the oven for 1 minute. Remove the brownies and gently swirl the pattys. Allow brownies to cool.
TWO BITE BROWNIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Estimated Reading Time 4 mins
- In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar, brown sugar and vanilla until light and fluffy.
- Whisk together the flour, cocoa powder, salt and baking soda. Add the dry ingredients to the butter mixture and mix until well combined.
TWO BITE BROWNIES - DINNER WITH JULIE
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Estimated Reading Time 3 mins
CHOCOLATE MINT TWO-BITE BROWNIES - PARENTSCANADA
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GRASSHOPPER BROWNIES | TWO-BITE
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PEPPERMINT CRUNCH BROWNIE BITES | BROWNIE BITES RECIPE
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- 1. Preheat oven to 350 degrees F. Spray mini muffin pan with non stick cooking spray or line with paper cups. Set aside.
- 2. Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar, vanilla, and peppermint extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined.
- 3. Fill each muffin cup slightly more than halfway full. Bake in preheated oven for 12-15 minutes or until a toothpick comes out clean when inserted in the center of a brownie bite. Allow the brownie bites to cool for 5 minutes before removing from the muffin tin.
- 4. While the brownie bites are cooling, melt white chocolate in the microwave, in a microwave safe bowl, or by using a double-boiler. Dip the tops of the brownie bites in the white chocolate. Set on a wire cooling wrack and sprinkle with crushed candy canes. Continue until all of the brownie bites are dipped and sprinkled. Let white chocolate harden before serving.
MINT BROWNIE BITES RECIPE | REAL SIMPLE
From realsimple.com
3/5 (148)Total Time 1 hr 45 minsServings 24
- Make the brownies:Heat oven to 350° F. Generously butter 2 12-cup mini muffin pans. In a medium bowl, whisk together the flour, cocoa, and salt; set aside.
- In a medium saucepan, melt the butter and chocolate over low heat. Remove the pan from heat and mix in the sugar and vanilla. Add the eggs and mix until combined. Stir in the flour mixture until just combined (do not overmix).
- Spoon the batter into the muffin cups, filling them no more than two-thirds full. Bake until a toothpick inserted in the center of a brownie comes out clean, 20 to 25 minutes. Set the pans on wire racks to cool for 10 minutes, then transfer the brownies to the racks and let cool completely.
- Make the ganache:Place the cream and chocolate in a microwave-safe bowl and microwave on high, stirring occasionally, until melted, 1 to 2 minutes. Whisk to combine. Whisk in the peppermint extract. Let cool 10 minutes.
MINT BROWNIES | OUR BEST BITES
From ourbestbites.com
Estimated Reading Time 5 mins
- Preheat oven to 350 degrees. Line a 9×13 inch pan with foil or parchment making sure the foil extends over the edges by at least one inch. Lightly spray with non-stick spray and set aside.
- Chop both unsweetened chocolate and two sticks of butter into chunks and place together in a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until just melted and smooth. Set aside to cool, stirring occasionally.
- With an electric mixer or stand mixer beat eggs, sugar, and vanilla for 2 minutes. While egg mixture is beating, measure out flour and combine with baking powder.
SPIDER BROWNIE BITES - TASTES OF HOMEMADE
From tastesofhomemade.com
Estimated Reading Time 9 mins
- If you are baking your own brownies bake them then let them cool completely before you start assembling your spiders.
- Break off the curved edges of the pretzels until you have enough for 8 legs per spider. You can use a sharp knife as well, but I found it easier to just snap them off.Reserve the remaing parts of the pretzels to snack on, or you can store them in sealed bags and use them for other baking projects.
- Dip one end of each pretzel piece into the frosting so you have a little blob at the end, then stick these to the frosted brownies for 8 legs.
TWO-BITE NUTELLA BROWNIES | THE INFINEBALANCE FOOD BLOG
From infinebalance.com
Estimated Reading Time 2 mins
- In a medium bowl beat eggs, then add in flour and Nutella. Whisk until smooth. You can do this easily by hand.
- Divide batter evenly between the 24 mini-muffin cups. Top each brownie with as many chocolate chips as you can. Bake in a 350 degree oven for 12-15 minutes. Brownies will puff up in the middle when done. Don't over cook, brownies are best under-done and still dense in the middle.
MINT CHOCOLATE CHIP BROWNIE BITES - SHUGARY SWEETS
From shugarysweets.com
5/5 (1)Category Brownies And BarsCuisine AmericanTotal Time 27 mins
- In a large microwave safe bowl, combine the butter with chocolate chips. Heat for one minute on high. Stir and microwave for another 30 seconds. You may need to stir and heat for one more round of 30 seconds until fully melted. Add sugar, flour, eggs and salt. Stirring until well blended.
- If using a silicone mold, you don't need to grease it. (If you are using a metal pan, you may want to lightly grease with baking spray). Drop dough by large tablespoons until evenly divided into pan.
- Bake in a 375 degree oven for 12-14 minutes. Remove and cool in pan 5 minutes, then cool completely on wire rack.
- For the frosting, beat butter for 2 minutes. Add powdered sugar, milk and green food coloring. Beat an additional 3-4 minutes until light and fluffy, scraping down the sides as necessary.
EASY CHOCOLATE PEPPERMINT BROWNIE BITES RECIPE
From shugarysweets.com
5/5 (1)Category Brownies And BarsCuisine AmericanTotal Time 24 mins
- Add sugar, flour, and cocoa. Mix with a wooden spoon until fully combined, about 2 minutes. Add eggs and blend completely!!
- Spray mini muffin tins with non-stick baking spray. Scoop a large tablespoon into each muffin cavity. Bake in a 375 degree F oven for 9-11 minutes. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting.
- For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Spoon into a decorating bag with a tip (any tip is fine). Pipe one circle of frosting onto each cooled brownie. Top immediately with sprinkles and a Hershey Kiss.
CHOCOLATE MINT BROWNIES - SPEND WITH PENNIES
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CRINKLE TOP BROWNIE BITES - WHAT'S GABY COOKING
From whatsgabycooking.com
- Melt the butter in a medium pot. Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat.
- Add the vanilla and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
- Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini Crinkle Top Brownie Bites to lift it out of the pan and let cool on a cooling rack before serving.
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