Two Bite Chocolate Cheesecakes Recipes

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TWO-BITE MINI CHEESECAKES RECIPE



Two-Bite Mini Cheesecakes Recipe image

Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.

Provided by My Food and Family

Categories     Dairy

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

24 mini chocolate chip cookies (1 inch)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
1 tsp. vanilla
1 egg
24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)

Steps:

  • Heat oven to 350ºF.
  • Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TWO-BITE CHEESECAKES



Two-Bite Cheesecakes image

Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries, cherries, shaved chocolate, or cinnamon hearts and chocolate sprinkles.

Provided by Bibliophage91

Categories     Cheesecake

Time 35m

Yield 15 mini cakes

Number Of Ingredients 6

2 (250 g) packages cream cheese, room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
1 pinch salt
2 eggs

Steps:

  • Preheat oven to 325°F
  • Place standard-sized muffin cups into a muffin tin.
  • Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
  • Bake for 25 minutes.
  • Cool and decorate.

Nutrition Facts : Calories 152.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 64.9, Sodium 118.4, Carbohydrate 7.7, Sugar 6.8, Protein 3.4

TWO BITE CHOCOLATE CHEESECAKES



Two Bite Chocolate Cheesecakes image

They could be the cutest chocolate cheesecakes ever-baked in muffin cups on bite-size chocolate sandwich cookie crusts.

Provided by My Food and Family

Categories     Dairy

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

24 mini vanilla creme-filled chocolate sandwich cookie
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tsp. vanilla
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1 egg

Steps:

  • Heat oven to 350ºF.
  • Place 1 cookie in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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