Two Bite Brownies Recipes
TWO-BITE BROWNIES
Three ingredients are all you need for these indulgent two-bite brownies. Dip them in White Chocolate Sauce for an especially delicious treat.
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (160°C).Spray the wells of the Brownie Bite Pan with oil. Add the Nutella® to a medium bowl and microwave, uncovered, on HIGH for 30-45 seconds. Add the eggs and egg yolk and whisk until combined. Add the flour and use a scraper or spoon to combine. (The mixture will be very thick.)Use a scoop to transfer the mixture evenly into the wells of the pan.Bake the brownies for 16-18 minutes, or until a toothpick inserted into the centers comes out clean. Let the brownies cool for 5 minutes before releasing.Serve alone or with White Chocolate Sauce.
Nutrition Facts : U.S. nutrients per serving (2 brownies Calories 240, Total Fat 12, Saturated Fat 4, Cholesterol 45 mg, Sodium 30 mg, Carbohydrate 30 g, Fiber 0 g, Total Sugars 21 g (includes 19 g added sugars), Protein 5 g
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
HEALTHY ZUCCHINI BROWNIES A TWO-BITE TREAT
Healthy Zucchini Brownies: healthier than your average brownie. Made with flax, molasses, whole wheat flour and grated zucchini. Low-cal, low sugar.
Provided by Crosby Molasses
Categories Cookies
Time 1h
Number Of Ingredients 13
Steps:
- Line a 9"x 9" pan with parchment paper or grease it well.**
- Whisk together butter, sugar, vanilla and molasses. Add egg and mix well.
- In a separate bowl, whisk flours, flax, cocoa powder, baking soda and salt.
- Add this mixture to the wet ingredients and mix well.
- Fold in the zucchini and ½ a cup of the chocolate chips.
- Spread in prepared pan. Sprinkle over remaining 2 Tbsp. of chocolate chips and press them in a bit.
- Bake at 350 F for 35 to 40 minutes
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