Two Bean Veggie Pizza Recipes

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REFRIED BEAN PIZZA



Refried Bean Pizza image

Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each oven-fresh bite.- Lydia Ann Lantz, Christiana, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 12

1-1/2 cups biscuit/baking mix
1/2 cup cornmeal
1/2 cup cold water
1 pound ground beef
3/4 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 can (16 ounces) refried beans
1-1/2 cups shredded cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
1 medium onion, chopped

Steps:

  • In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan. , Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes. , Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.

Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1440mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

VEGGIE PIZZA



Veggie Pizza image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories     Main Dish Recipes     Pizza Recipes

Time 2h25m

Yield 16

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  • Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  • Bake for 10 minutes, let cool.
  • In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g

20 BEST VEGGIE PIZZAS RECIPE COLLECTION



20 Best Veggie Pizzas Recipe Collection image

Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Vegan Breakfast Pizza
Vegan BBQ Jackfruit Pizza
Vegan Pizza
Ultimate Veggie Pizza
​​Tomato Pizza
Brussels Sprouts Pizza with Balsamic Red Onions
Whole Wheat Vegetarian Pizza
Spinach Artichoke Pizza
Tomato Pizza with Spinach u0026amp; Feta
Cheesy Broccoli Kale Pesto Pizza
Herb Garden Zucchini Pizza
Greek Pizza With Feta, Spinach, and Olives
Caramelized Onion and Mushroom Pizza
Garlic Mushroom and Spinach Pizza
Caprese Pizza
Hummus u0026amp; Grilled Vegetable Pizza
Margherita Pizza Recipe
Balsamic Mushroom Fontina Pizza
Sweet Potato Pizza
Black Bean Mexican Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a veggie pizza in 30 minutes or less!

Nutrition Facts :

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