Twix Blondies Recipes

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TWIX BLONDIES



Twix Blondies image

A buttery & brown sugary blondie with little bits of Twix mixed in will make your sweet caramel dreams come true. The dense and chewy texture balanced with crunchy bits of shortbread from the Twix bar creates a perfect bite every time!

Provided by Shelly @ Cookies & Cups

Categories     Dessert

Number Of Ingredients 10

3/4 cup butter ((melted))
2 cups light brown sugar
3 eggs
2 teaspoons vanilla
2 teaspoons baking powder
1 teaspoon flaked (or coarse) sea salt
2 1/2 cups all purpose flour
30 mini Twix bars ((coarsely chopped))
1 cup semi-sweet chocolate chips
more flaked sea salt for sprinkling ((optional))

Steps:

  • Preheat oven to 350 degrees. Line a 9x13 baking dish with foil and coat with nonstick spray. Set Aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, combine butter and brown sugar on low speed. Add in the eggs, vanilla, baking powder and salt and mix until smooth.
  • With the mixer on low, add the flour and mix until just combined.
  • Stir in Twix and chocolate chips until evenly incorporated.
  • Spread batter into the prepared pan and bake 20-25 minutes until the edges are set and the center is almost set.
  • Cool completely before cutting into bars.

TWIX BLONDIES



Twix Blondies image

Make and share this Twix Blondies recipe from Food.com.

Provided by My3Monkeys

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

3/4 cup melted butter
2 1/4 cups packed brown sugar
3 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse sea salt
30 Twix miniature candy bars, coarsely chopped
9 Twix miniature candy bars, reserved for garnish more finely chopped
1 1/2 cups semi-sweet chocolate chips, separated
1 teaspoon vanilla

Steps:

  • Preheat to 350.
  • Grease 9×13 baking pan.
  • In medium sized bowl combine flour, baking powder and salt, whisking together.
  • In mixing bowl combine butter and brown sugar on low speed until smooth.
  • Add eggs one at a time continuing on low speed.
  • Mix in vanilla.
  • Slowly add the the flour mixture to the butter mixture until just combined.
  • Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
  • Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
  • Toothpick will come out slightly gooey. Be careful not to overcook.
  • When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.

Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 129.2, Carbohydrate 24.7, Fiber 0.7, Sugar 17.2, Protein 1.8

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