Twisty Beef Bake Recipes

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TWISTY BEEF BAKE



Twisty Beef Bake image

I have had this recipe forever and do not recall where I got it! It is a nice alternative to your everyday ground beef and pasta dish.

Provided by jkoch960

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained
1 lb ground beef
1 (3 ounce) can Durkee onions
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can diced tomatoes, undrained
1/4 cup chopped red pepper
1/4 teaspoon seasoning salt

Steps:

  • Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted.

Nutrition Facts : Calories 431.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 71.2, Sodium 650.4, Carbohydrate 34.6, Fiber 2.2, Sugar 4.4, Protein 24.8

CHEESY TOMATO-BEEF BAKE



Cheesy Tomato-Beef Bake image

Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 10

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon chili powder
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 cup shredded sharp Cheddar cheese (4 oz)
2 tablespoons finely chopped onion
2 cups Original Bisquick™ mix
1/2 cup cold water
2 to 3 medium tomatoes, thinly sliced
3/4 cup chopped green bell pepper

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
  • Bake uncovered 25 to 30 minutes or until edges of dough are light brown.

Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g

TWISTY BOLOGNESE PASTA BAKE



Twisty Bolognese Pasta Bake image

A delicious meal for kids! Yummy for any time of the year! You can also add grated/pureed vegetables, ie. carrot and zucchini, to this dish to increase the nutritional value. I use Leggo's Pasta Bake Creamy Tomato & Mozzarella which is 97% fat free. I serve up 250gm per serve for kids.

Provided by limecat

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

375 g dried spiral pasta
250 g beef mince
575 g pasta bake sauce
1 cup tasty cheese, grated
1/4 cup parmesan cheese

Steps:

  • Cook the spiral pasta until tender.
  • Cook lean beef mince in a frying pan until browned and spoon onto pasta.
  • Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
  • Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
  • Variation: add grated carrot and zucchini, or baby spinach and pine nuts.

Nutrition Facts : Calories 222.2, Fat 8.9, SaturatedFat 4.4, Cholesterol 28.2, Sodium 115.7, Carbohydrate 23.6, Fiber 1, Sugar 0.6, Protein 11.2

GROUND BEEF AND PASTA CASSEROLE WITH A TWIST



Ground Beef and Pasta Casserole With a Twist image

This is a my own combination of recipe #35752 and #10107. Nice cinnamon taste and a definite change from your usual ground beed and pasta dish.

Provided by mycuteboys

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 lb ground beef
1 onion
1 -2 garlic clove (minced)
1 (14 ounce) tomato sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon oregano (optional)
1/4 teaspoon thyme (optional)
1/4 teaspoon basil (optional)
salt, pepper
1 lb pasta (i use linguini)
1 egg, sligtly beaten
1/2 cup parmesan cheese
extra parmesan cheese
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 dash cinnamon
3 cups milk
salt, pepper

Steps:

  • In a skillet cook beef, onion, garlic until beef no longer pink.
  • stir in the tomatoe sauce and seasoning.
  • Simmer for 15 minutes stirring occasionally.
  • Meanwhile, cook the pasta in salted water. Drain.
  • For the sauce:.
  • In a saucepan, melt butter, stir in flour and cinnamon until smooth.
  • Gradually add milk and stir until thickened, add seasoning.
  • To assemble:.
  • Mix together the cooked pasta, the egg, the sauce and the parmesan cheese.
  • Spread half of the pasta mixture at the bottom of a baking dish.
  • Top with beef mixture.
  • Cover with the remaining pasta mixture.
  • (Alernatively you can spread the whole pasta mixture at the bottom and top with beef mixture).
  • Sprinkle with extra parmesan cheese.
  • Bake in a 350 oven for 35-45 minutes, or until golden brown.

Nutrition Facts : Calories 1032.5, Fat 42.2, SaturatedFat 21.1, Cholesterol 197.1, Sodium 985.8, Carbohydrate 110.9, Fiber 6, Sugar 7.7, Protein 50.9

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