Twistedcookies Recipes

TWISTED COOKIES

Twisted Cookies image

I used to make these cookies a lot when my son was young; he loved the different shapes I would make. They are NOT a super-sweet cookie.

Provided by Lennie

Categories Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 7

Ingredients

1/2 cup white sugar
1 tablespoon ground cinnamon
3 extra-large eggs
1 cup packed brown sugar
3/4 cup canola oil
2 teaspoons baking powder
3 cups all-purpose flour

Steps:

Preheat oven to 375F; have ready cookie sheets lined with parchment paper.
Put white sugar and cinnamon in the bowl of your food processor, fitted with the steel blade.
Pulse quickly, just until mixed, then empty mixture onto a pie plate.
Now put the eggs, brown sugar and oil into the bowl of your food processor and pulse for a few seconds, until blended.
Add baking powder and flour to mixture and pulse just until the flour disappears-- it is important not to overprocess or the cookies will be tough.
Use about 1 tbsp of this dough to form cookie into the twist of your choice-- I used to form capital letters when my son was young, making alphabet cookies.
Roll cookies in cinnamon-sugar mixture and place on prepared cookie sheets.
Bake in preheated oven for 12 to 15 minutes, or until lightly browned-- if you've made fairly large twisted cookies, you'll likely need the full 15 minutes.

Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.3, Cholesterol 9.3, Sodium 16.8, Carbohydrate 10.2, Fiber 0.2, Sugar 5.2, Protein 1

CINNAMON TWIST COOKIES

Cinnamon Twist Cookies image

Make and share this Cinnamon Twist Cookies recipe from Food.com.

Provided by KennKonn

Categories Dessert

Time 2h15m

Yield 160 Cookies

Number Of Ingredients 7

Ingredients

5 cups flour
1 lb butter
2 teaspoons baking powder
2 eggs
1 cup milk
2 cups white sugar
8 teaspoons cinnamon

Steps:

Mix and divide into 10 balls.
Mix together cinnamon and sugar.
Roll dough into part of the sugar mixture.
Roll into circle.
Cut shapes into 16 pie shaped portions.
Roll up each piece starting at the wide end.
Bake at 350° for 10 minutes.

Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 22.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.5, Protein 0.6

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