Twisted Tartar Sauce French Polynesia Recipes

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

BEST HOMEMADE TARTAR SAUCE

Best Homemade Tartar Sauce image

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 2h5m

Number Of Ingredients 14

Ingredients

3/4 cup mayonnaise
1/4 cup creme fraiche or sour cream
1/4 cup finely chopped dill pickles ((use cornichons for more crunch or bread and butter pickles if you prefer it sweeter))
2 tablespoons capers, rinsed/drained and roughly chopped
1 small shallot, finely minced
1 clove garlic, finely minced
1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon finely chopped olives (optional)
1 teaspoon horseradish (optional)

Steps:

Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.

Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving

TARTAR SAUCE

Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

Ingredients

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

THE WORLDS BEST TARTAR SAUCE

The Worlds Best Tartar Sauce image

Make and share this The Worlds Best Tartar Sauce recipe from Food.com.

Provided by pkathleens

Categories Sauces

Time 10m

Yield 1-2 cups, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 egg yolk
1/2 cup olive oil
1 1/2 teaspoons hot English mustard
1 teaspoon white vinegar
pepper or spices
1 tablespoon capers
1/4 cup parsley

Steps:

Put the egg yolk into a small bowl and whisk with a fork.
Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
When the yolk mixture is nice and creamy, add the mustard and mix again.
add the vinegar and parsley and mix again.
Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
Add your spices, Salt and pepper and serve.
Note- This TarTar sauce keeps in the fridge for about 2 Days.
Enjoy!

Nutrition Facts : Calories 337.5, Fat 37.4, SaturatedFat 5.5, Cholesterol 62.9, Sodium 91, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 1

TWISTED TARTAR SAUCE (FRENCH POLYNESIA)

Twisted Tartar Sauce (French Polynesia) image

Make and share this Twisted Tartar Sauce (French Polynesia) recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1 tablespoon capers, minced
1/4 cup chopped sweet onion
2 tablespoons chopped green onions
2 teaspoons lemon juice
1/2 cup finely grated fresh coconut
1 garlic clove, minced
1 teaspoon chili paste
1 tablespoon chopped parsley

Steps:

Combine all ingredients and mix well.

SPICY TARTAR SAUCE

Spicy Tartar Sauce image

This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!

Provided by lmartini

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 10m

Yield 18

Number Of Ingredients 6

Ingredients

2 cups reduced-fat mayonnaise
1 hard-cooked egg, peeled and chopped
¼ onion, minced
2 tablespoons dill pickle relish
2 teaspoons cayenne pepper
1 teaspoon seasoned salt

Steps:

Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.4 g, Cholesterol 10.3 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.6 mg, Sugar 0.1 g

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