Twisted Quesadillas Recipes

CHEESEBURGER QUESADILLA

Steps:

• Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
• Heat a griddle or flat pan over medium heat and spray with cooking spray.
• Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
• Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

GIANT CHICKEN FAJITA QUESADILLA CRUNCHWRAP

Steps:

• Dump your chicken, peppers, seasoning and tomato into a large baking tray. Mix well. Cover loosely with foil and bake for 2 hours at 150°C. Shred and cool slightly.
• Lay 3 sheets of mozzarella in between 2 wraps. Repeat with all of the wraps. Lay these into a large, 2 inch deep sheet pan (as per the video). Sprinkle in half the cheese, then top with all of the chicken. Finish with the remaining cheese. Fold over all of the quesadillas. Top with a piece of greaseproof and weigh down with another baking tray (and something heavy).
• Bake for 25 minutes at 200°C.
• Meanwhile, make the salsa. Mix all ingredients and set aside until your crunchwrap is ready. It's ok if the avocado breaks down a bit- this is nice!
• Slice up and serve with salsa and sour cream!

TWISTED QUESADILLAS

Steps:

• Cook beef in large sauce pan.
• Once completely cooked add peppers, garlic, stewed tomatoes, salt, and pepper.
• Continually stir mixture for 15-20 minutes on high heat or until completely blended.
• Placed tortilla shell on lightly greased pan.
• Put a thin layer of cheese on the tortilla.
• Place desired amount of beef mixture on the cheese.
• Place another layer of cheese on the beef mixture.
• Top all with another tortilla shell.
• Brush the top tortilla shell with egg whites.
• Place in a preheated oven 400 degrees for 10-15 minutes or until cheese is completely melted.
• Garnish with sour creme and salsa and enjoy!