Twisted Meatball Subs Recipes

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MOVIE NIGHT MEATBALL SUBS



Movie Night Meatball Subs image

I use my Recipe #124958 and Recipe #124957 (recipes posted separately) to make these for family movie nights (hence the name). They are a little less messy to eat than most meatball subs due to the hollowed-out rolls, and the unused bread chunks can be used for other purposes.

Provided by Muffin Goddess

Categories     Lunch/Snacks

Time 20m

Yield 4 subs

Number Of Ingredients 6

4 (6 inch) hoagie rolls, hollowed out
2 tablespoons olive oil
2 cups mozzarella cheese, shredded (if you like very cheesy meatball subs, you may want to have extra mozzarella on hand for topping)
12 meatballs (I use Family Favorite Basic Meatballs, see recipe posted separately)
fresh tomato sauce (see recipe posted separately)
grated parmesan cheese (fresh or canister, your preference)

Steps:

  • Preheat oven to 450 degrees F.
  • Slice a thin layer off the top of each sub roll. Remove some of the bread inside to form a bread "boat". I like to reserve the unused bread chunks for fresh breadcrumbs, or they can be used in bread pudding.
  • Brush inside of hollowed rolls with olive oil.
  • Fill bottom of buns with 1/2 cup shredded mozzarella each. Place on a baking sheet and bake until buns are lightly browned and cheese is melted.
  • Fill subs with Fresh Tomato Sauce and 3 meatballs. Top with more sauce, sprinkle with the grated cheese (and more mozzarella if you like).
  • Return subs to oven briefly, just to melt the cheese on top.
  • Be sure to have lots of napkins handy, and enjoy.

Nutrition Facts : Calories 227.7, Fat 19.3, SaturatedFat 8.3, Cholesterol 44.2, Sodium 351.3, Carbohydrate 1.2, Sugar 0.6, Protein 12.4

TWISTED MEATBALL SUBS



Twisted Meatball Subs image

A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs

Provided by Rhodes Bake-N-Serv

Categories     Meatballs

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

12 rhodes dinner rolls, thawed to room temperature
36 fully cooked meatballs
12 skewers
1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
marinara sauce, for dipping

Steps:

  • Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
  • Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
  • Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 115.1, Fat 5.7, SaturatedFat 2.9, Cholesterol 11.9, Sodium 180.7, Carbohydrate 13.1, Fiber 0.5, Sugar 1.4, Protein 3.1

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