Twisted Chicken Salad Recipes
"TWISTED" CHICKEN SALAD
Wonderful chicken salad for a hot summer day, but a great taste any time of year. A nice change from the usual. The lemon adds a refreshing taste, along with the cucumber. My family loves this one. I prefer to use chicken breast from a rotissere chicken. Also, for the cucumber we really like the taste of the English or Burpless/seedless cucumber. They are the ones wrapped individually in sealed plastic wrap in the produce dept. beside the regular cucumbers.
Provided by AggieMom
Categories Lunch/Snacks
Time 2h30m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook corkscrew macaroni.
- Mix cooked chicken and Italian dressing with hot macaroni. Cool.
- Blend mayonnaise, lemon juice and mustard. Stir in onions, cucumbers, celery and pepper. Add to macaroni mixture.
- Salt to taste.
- Chill 2 or more hours to blend flavors. Even better the second day.
Nutrition Facts : Calories 501.2, Fat 23.7, SaturatedFat 4.2, Cholesterol 60.1, Sodium 813.2, Carbohydrate 48.1, Fiber 2.6, Sugar 7.5, Protein 24.3
TWISTED CHICKEN CAESAR SALAD
I had a similar salad at Red Robin years ago. They took it off their menu, so I had to invent my own! The twist comes from the corkscrew shaped rotini pasta! (Cook time includes time to boil the pasta, but not cook the chicken) This recipe originally called for 2 T of garlic, but when I made it last it was too strong...so it depends on the strength of garlic you have on hand...start small in quantity and work up according to your taste.
Provided by Cook4_6
Categories Salad Dressings
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- To make Dressing: Combine all ingredients in a blender. Blend on low for 20 seconds to incorporate oil. Blend on high for 20 more seconds to mix thoroughly. Place in covered container, and refrigerate.
- To make Salad: Chop Romaine into bite sized pieces and combine with the other ingredients. Toss with the desired amount of dressing. (I use 1/2 and store the remaining in the refrigerator for another meal!).
Nutrition Facts : Calories 849.2, Fat 64.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 610.4, Carbohydrate 46.5, Fiber 4, Sugar 4.1, Protein 21.6
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