Twisted Baby Back Ribs Recipes
ONE-PAN BABY BACK RIBS RECIPE BY TASTY
You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.
Provided by Tasty
Categories Dinner
Time 2h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F (140°C).
- Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
- Cover with the foil and bake for 2 hours.
- Increase oven temperature to 500°F (260°C).
- Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
- Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
- Bake for 10 minutes. Rest the ribs at least 10 minutes.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams
TWISTED BABY BACK RIBS
Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make plenty others will stop by unannounced it seems when these are being made.
Provided by Natalie Loop
Categories Ribs
Time 1h
Number Of Ingredients 5
Steps:
- 1. Wash the meat with cold water and place in a large ziploc bag. You may have to cut the ribs to fit into the bag.
- 2. Prepare the barbeque sauce by combining all ingredients, except the ribs. Marinate the ribs with the sauce in refrigerator in bag overnight.
- 3. Preheat oven 300 degrees. Place the ribs and the sauce into uncovered casserole dish and bake for 1 hour or until meat separates from bone.
- 4. Serve with green salad and baked potatoes.
SWEET TEA BABY BACK RIBS
Make and share this Sweet Tea Baby Back Ribs recipe from Food.com.
Provided by Food.com
Categories Meat
Time P1DT2h
Yield 2 slabs
Number Of Ingredients 15
Steps:
- Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea. Pour brine into large bowl. Cool and refrigerate for 4 hours.
- Cut each rib in half and add to brine. Place in the fridge for 18 to 24 hours. Remove ribs from brine and pat dry. Place bone side on a cutting board and rub with rib spice. Turn rib over and rub other side with rib spice.
- Prep your grill for indirect grilling by placing coals on only one side of the grill. Cook over indirect heat (250 to 300 degrees temperature) for about 2 hours, turning often and checking flame for any small flare ups.
- Feel free to lightly brush ribs with your favorite sauce about 15 minutes prior to removing them from grill.
Nutrition Facts : Calories 3681, Fat 191.5, SaturatedFat 69, Cholesterol 737.5, Sodium 29342.3, Carbohydrate 290.8, Fiber 8.3, Sugar 223.1, Protein 214.8
More about "twisted baby back ribs recipes"
OUTBACK BEEFS UP ITS MENU WITH NEW AUSSIE TWISTED RIBS AND ...
From fastfoodpost.com
Estimated Reading Time 50 secs
OUTBACK FRIES UP NEW AUSSIE TWISTED RIBS AS PART OF ANNUAL ...
From chewboom.com
Estimated Reading Time 2 mins
CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
4.1/5 Category DinnerCuisine American, BBQ, BarbecueTotal Time 3 hrs 15 mins
COLD SMOKED BRAISED BABY BACK RIBS RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
Estimated Reading Time 3 mins
OUTBACK STEAKHOUSE COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 5 mins
CRISPY DEEP-FRIED RIBS RECIPE - OOLA | FOOD & WINE
From foodandwine.com
5/5 Total Time 3 hrsServings 6
- Preheat the oven to 400°. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy sauce, the water, ginger ale, white wine, orange zest and juice, granulated sugar and cilantro stems. Set the pan over 2 burners and bring to a boil over moderately high heat.
- Add the baby back ribs to the roasting pan, cover tightly with foil and bake for about 2 hours, or until the ribs are very tender. Let cool to room temperature, then spread the ribs out in a single layer on a baking sheet and refrigerate until chilled and firm, about 30 minutes. Discard the braising liquid.
- Meanwhile, in a large saucepan, heat 1/4 cup of the vegetable oil. Add the minced garlic and ginger and the scallion greens and cook over moderately high heat, stirring, until fragrant, about 1 minute. Add the remaining 1 1/2 cups of soy sauce, the brown sugar, ketchup and crushed red pepper and bring to a boil. Cook over moderately high heat for 3 minutes, stirring occasionally. Remove from the heat and add the chopped cilantro. Transfer the rib sauce to a large bowl.
- In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off the excess. Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly, then add them to the sauce in the bowl and toss to coat. Pile on a platter and serve hot.
TEA-BASTED AND BARBECUED BABY BACK RIBS
From livefirerepublic.com
Estimated Reading Time 6 minsTotal Time 11 hrs
- Rinse the ribs with cold water, then pat entirely dry with paper towel. Lay the trimmed ribs over a plastic wrap-lined baking sheet, then massage a liberal degree of olive oil, all seasonings, salt and pepper across both sides of the slab. Wrap the ribs tightly with underlying plastic wrap and marinate in the refrigerator for 1-4 hours. Meanwhile, prepare barbecue sauce if using a homemade recipe, then set aside to cool.
- At least 30 minutes prior to cooking, remove ribs from refrigeration and plastic, then preheat grill to approximately 225°F using the 2-zone grilling method (see notes below). When billowing smoke thins and turns a light bluish in hue, the grill is ready. Rest rib slabs bone-side down over the cooler indirectly-heated grill grates. Cover the grill lid and cook slowly, untouched, for 3 hours.
- Remove the ribs from smoker, lay over a double-layer of tin foil, pour in ¼ of a Twisted Tea into bottom of the foil pocket, then wrap tightly. Place ribs back over indirect heat for another 2 hours.
- Pull ribs from the smoker one final time - peel away tin foil, then place ribs back on the grill over direct heat, intermittently caramelizing one layer of barbecue sauce upon another, until juices run clear and the internal temp reaches 180°F (see additional temperature notes below).
PERFECT STEAKHOUSE RIBS | 12 TOMATOES
From 12tomatoes.com
3.7/5 (3)Estimated Reading Time 2 minsServings 6Total Time 1 hr 30 mins
- Brown bacon in a large pot over medium-high heat until crispy. Add onion and sauté for 6-8 minutes, or until softened, then add garlic and cook for 1 minute, or until fragrant.
- Mix in ketchup, molasses, vinegar and mustard, and water, then season with cumin, paprika and pepper, to taste.
COPYCAT CHILI'S BABY BACK RIBS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 3 hrs
SMOKED BEEF BACK RIBS - LEARN TO SMOKE MEAT WITH JEFF ...
From pinterest.com
5/5 (1)Servings 4
GRILL SMOKED BABY BACK RIBS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4/5 (20)Calories 360 per servingServings 6
TWISTED CHILE SAUCES
From twistedchile.com
OUTBACK TWISTED RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
PORK RIB RECIPE - TWISTEDPEPPER.COM
From twistedpepper.com
OUTBACK BABY BACK RIB RECIPE - SHARE-RECIPES.NET
From share-recipes.net
TWISTED TEA RIBS RECIPES
From tfrecipes.com
DIABETIC RIB RUB RECIPE? - THE BBQ BRETHREN FORUMS.
From bbq-brethren.com
BALSAMIC BABY BACK RIBS | TASTE AND SEE - JEANNE TWISTED ...
From jeannetwistedrecipes.com
OUTBACK RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OUTBACK STEAKHOUSE RIBS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE WHISKEY BBQ SHREDDED RIB SLIDERS | BABY BACK RIB ...
From goodfoodrecipes.info
KAMADO JOE BABY BACK RIBS I - BILLS-SITE.COM
From bills-site.com
BARBECUE BABY BACK RIBS – TWISTED CHILE
From twistedchile.com
» SMOKED PORK RIBS
From twistdq.com
TWISTED BABY BACK RIBS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
