Twisted American Chop Suey Recipes

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"TWISTED AMERICAN CHOP SUEY"



I got this recipe from a co-worker, her family calls it Johnny mazetti, it is a wonderful comfort meal, I skip mushrooms because of my kids. Served with bread its always a welcome meal in my family

Provided by Pumpkie

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 (10 ounce) can tomato soup
1 box cooked and drained ronzoni cappelletti pasta or 1 box elbow macaroni
1 (4 ounce) can mushrooms
1/2 cup milk
1 large onion, chopped
salt
1 -3 clove garlic, minced or chopped (per taste)
pepper
2 teaspoons butter
1 (10 ounce) can corn
2 cups grated cheddar cheese
1 can petite chopped tomato

Steps:

  • cook noodles according to box, drain and set aside.
  • brown meat in large skillet, drain fat and add noodles and set aside.
  • in same skillet, saute onion and garlic in butter until onion is tender.
  • add to beef and noodle mixture.
  • stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients.
  • add 1/2 of cheese and mix.
  • put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover.
  • bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.

Nutrition Facts : Calories 650, Fat 40.2, SaturatedFat 20.8, Cholesterol 145.7, Sodium 859.7, Carbohydrate 34.4, Fiber 3.7, Sugar 10.4, Protein 40.9

AMERICAN CHOP SUEY



American Chop Suey image

Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.

Provided by mersaydees

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 lb ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
kosher salt
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
1 pinch sugar
1 lb elbow macaroni

Steps:

  • In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
  • Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
  • Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
  • Serve hot.

MIMI'S AMERICAN CHOP SUEY



Mimi's American Chop Suey image

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups dry elbow macaroni
3/4-1 lb hamburger
1/2 medium onion (chopped)
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
salt and pepper (to taste)

Steps:

  • Cook the macaroni till done, but not overdone.
  • Heat a skillet and fry hamburg and onion will done.
  • Add the tomato sauce and tomato soup; mix well.
  • Add the marcaroni.
  • Heat and serve.

Nutrition Facts : Calories 373.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 57.1, Sodium 653.3, Carbohydrate 44, Fiber 3.3, Sugar 10.2, Protein 24.9

MOM'S AMERICAN CHOP SUEY (1950'S BASIC)



Mom's American Chop Suey (1950's Basic) image

A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.

Provided by Mike G.

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons oil (I use olive, mom did'nt)
1 -1 1/2 lb ground beef
1 small yellow onion
1/2 cup green bell pepper
1/2 cup celery
2 (8 ounce) cans tomato sauce (mom used Hunts)
1 (8 ounce) can water
1 -1 1/2 tablespoon Worcestershire sauce (mom probably used A1)
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
8 ounces elbow macaroni

Steps:

  • Clean and dice or chop the veggies as you like.
  • Brown ground beef and onion in oil, drain and return to pan.
  • Add remaining ingredients except pasta and mix. Simmer and stir.
  • Prepare pasta per package, drain.
  • Add to ground beef and mix well.
  • Simmer 10 - 15 minutes. Add water if needed.
  • Tastes even better the next day.

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