ORIGINAL RO*TEL (ROTEL) DIP
This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of RO*TEL.
Provided by Red_Apple_Guy
Categories High In...
Time 20m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Cut Velveeta Cheese into 1-inch cubes
- In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
- Serve with corn tortilla chips.
- Microwave:
- Place ingredients in a covered casserole.
- Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
- Serve with corn tortilla chips.
Nutrition Facts : Calories 93.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 23.9, Sodium 523.5, Carbohydrate 3.6, Sugar 2.4, Protein 5
TWIST ON ROTEL DIP
This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy!
Provided by hotdish
Categories Lunch/Snacks
Time 20m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Add velveeta, stir until melted.
- Stir in all other ingredients.
- Allow to heat through.
- Serve warm or keep warm in crock pot.
- Enjoy!
Nutrition Facts : Calories 513.1, Fat 28.4, SaturatedFat 15.9, Cholesterol 102.5, Sodium 1823, Carbohydrate 34, Fiber 8.3, Sugar 7.6, Protein 31.6
CROCK POT CHEESE DIP WITH A NEW TWIST
The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.
Provided by Brian Davis
Categories Pork
Time 40m
Yield 1 crock pot
Number Of Ingredients 4
Steps:
- Microwave the smoked sausage for 3-4 minutes.
- Cube the cream cheese in small cubes for better melting.
- Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
- Add the sausage and mix well.
- Cook for thirty minutes in crock pot on high until everything is well heated.
- Stir often to avoid the edges burning.
ROTEL DIP
Make and share this RoTel Dip recipe from Food.com.
Provided by Shellbelle
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain.
- Melt cheese into ground beef and add all other ingredients.
- Serve warm or cold.
- Delicious with Fritos or other corn chips.
Nutrition Facts : Calories 238.2, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 806.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 15.9
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