Twinkling Star Treats Recipes

TWINKLING STAR ORANGE SHORTBREAD

Twinkling Star Orange Shortbread image

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009.

Provided by AlisVolatPropriis

Categories Dessert

Time 30m

Yield 40 cookies

Number Of Ingredients 8

Ingredients

250 g butter, softened
1/2 cup caster sugar
2 teaspoons orange rind, grated
1/2 cup rice flour
2 cups plain flour, sifted
2 tablespoons raw sugar, for sprinkling
100 g dark cooking chocolate
1 teaspoon vegetable oil

Steps:

Pre-heat oven to 160°c conventional/140°c fan forced.
Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
Fold in flours and mix to a soft dough.
Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
Bake for 15 minutes, or until pale golden and firm.
Cool on a wire rack.
Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.

Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4.3, Cholesterol 13.4, Sodium 36.7, Carbohydrate 10.5, Fiber 0.8, Sugar 3.2, Protein 1.2

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