Twinkling Star Orange Shortbread Recipes

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ORANGE SHORTBREAD



Orange Shortbread image

Categories     Bread     Cookies     Dessert     Bake     Orange     Winter     Gourmet

Yield Makes 12 cookies

Number Of Ingredients 6

1 stick (1/2 cup) unsalted butter, softened
1/4 cup superfine granulated sugar
1 teaspoon finely grated fresh orange zest
1/8 teaspoon salt
1 cup all-purpose flour
1 tablespoon coarse sugar (optional)

Steps:

  • Preheat oven to 375°F.
  • Blend together butter, superfine sugar, zest, and salt in a bowl with a fork. Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
  • Transfer dough to an ungreased large baking sheet and pat into a 10- by 5-inch rectangle. Prick dough all over with fork and sprinkle with coarse sugar (if using), pressing it gently into dough with your fingertips to adhere. Score dough crosswise with back of a knife into 6 rectangles (do not cut all the way through), then score each rectangle into 2 triangles.
  • Bake shortbread in middle of oven until edges are golden but center is pale, 12 to 17 minutes. Cool on baking sheet on a rack 10 minutes, then cut into 12 triangles along scored lines while still warm. Transfer triangles with a long spatula to a rack to cool completely.

TWINKLING STAR ORANGE SHORTBREAD



Twinkling Star Orange Shortbread image

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009.

Provided by AlisVolatPropriis

Categories     Dessert

Time 30m

Yield 40 cookies

Number Of Ingredients 8

250 g butter, softened
1/2 cup caster sugar
2 teaspoons orange rind, grated
1/2 cup rice flour
2 cups plain flour, sifted
2 tablespoons raw sugar, for sprinkling
100 g dark cooking chocolate
1 teaspoon vegetable oil

Steps:

  • Pre-heat oven to 160°c conventional/140°c fan forced.
  • Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
  • Fold in flours and mix to a soft dough.
  • Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
  • Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
  • Bake for 15 minutes, or until pale golden and firm.
  • Cool on a wire rack.
  • Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.

Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4.3, Cholesterol 13.4, Sodium 36.7, Carbohydrate 10.5, Fiber 0.8, Sugar 3.2, Protein 1.2

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