Twinkle Me Dessert By Freda Recipes

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3 2 1 CAKE FOR ONE OR TWO BY FREDA



3 2 1 Cake for One or Two By Freda image

AKA, "CAKE IN A MINUTE"!!! This is perfect for those of us with One or Two in the House, and Hate to make a huge Cake, ( cause I tend to eat it all, . . like I need it.) This way you can make 1 -2 -3 or as many as You need. Cake in a MINUTE. . . amazing!!! NOTE: I used a Custard Cup to Bake Mine. This bakes in the Microwave...

Provided by FREDA GABLE

Categories     Other Desserts

Time 5m

Number Of Ingredients 9

3-2-1 CAKE MIX . . . .MIX AND STORE FOLLOWING IN ZIP LOCK BAG
1 Box angel food cake mix
1 Box cake mix, any flavor
makes 1 serving
cooks in the microwave (1) minute only ( 60 sec)
SINGLE RECIPE FOR ONE
3 TBS cake mixed mixture above
2 TBS water
1 Min bake in microwave 1 minute

Steps:

  • 1. in a Zip Lock Bag, Combine the (2) cake mixes together and Toss bag to Mix very Well.
  • 2. For Each individual cake serving,(FOR ONE serving) Take out 3 Tablespoons for the Cake Mix combination, Mix this with 2 Tablespoons Water. Mix in a small microwave safe Dish, (I use a custard Cup,) or Bowl/or Container.
  • 3. Microwave on HIGH for (1) Minute, and You have your Own Instant individual little one serving cake
  • 4. KEEP REMAINING CAKE MIXTURE; stored in a Zip Lock bag, and use when ever you feel like a treat!! you can top each cake with a dollop of "FAT FREE Whipped Topping" & some fresh fruit, strawberries or Blueberrries, and enjoy.
  • 5. HELPFUL TIPS: This recipe is called 3,2,1 Cake because all you need to remember is: 3 Tablespoons MIX 2 Tablespoons Water, & stir 1 minute in the Microwave!!! (great for us Seniors, who have senior Moments . :) TRY VARIOUS FLAVORS, of the Cake Mix, like, Carrot, Red Velvet, Pineapple, Lemon, Orange, Etc. Just REMEMBER one of the Mixes Has to be the ANGEL FOOD CAKE MIX; the other is Your Choice. The Flavor Possibilities are Endless!!!
  • 6. NOTES: The Best thing is You open both Cake Mixes into a gallon Storage bag, one that Zip locks or self seals. or any container that Seals tightly, You Shake the TWO cake Mises together to Blend and then make the Recipe. STORAGE: That's simple too. Just put it on the shelf. No Need to Referigerate, since the Mix is dry. ALWAYS REMEMBER: One of the Cakes Must Be ANGEL FOOD. The Other any flavor of Your Choice. The angelFood is the one with the EGG-WHITES in it.

CHERRY MARSHMALLOW DESSERT BY FREDA



Cherry Marshmallow Dessert By Freda image

This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.

Provided by FREDA GABLE

Categories     Other Desserts

Time 20m

Number Of Ingredients 11

STEP ONE
2 1/2 c graham cracker crumbs
1/3 c butter, softened
1/4 c brown sugar
STEP 2
1 c whipping cream, ( may substitute cool whip)
1 tsp pure vanilla extract
STEP 3
2 c mini marshmallows
STEP 4
2 c cherry pie filling ( add more if you desire)

Steps:

  • 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
  • 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
  • 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
  • 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.

COOL PINEAPPLE DELIGHT BY FREDA



Cool Pineapple Delight By Freda image

Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer. Plus Semi-Homemade too boot!!

Provided by FREDA GABLE @cookin4me

Categories     Other Appetizers

Number Of Ingredients 5

1 - angel food cake, slice in (3) layers or you can use a sponge cake.
FILLING
1 Large - pkg instant vanilla pudding
1 (16) oz - can drained, crushed pineapple
1 (16oz) - carton cool whip, thawed

Steps:

  • Combine Pudding, & Drained Pineapple, Mix with Mixer on low speed about 2-3 minutes.
  • Fold in Cool whip.
  • Be sure your angel food cake is sliced into 3 Layers crosswise. TIP: to Cut the Cake use a "Serated Knife" cutting in a sawing motion. Add filling inbetween each layer, With the remaining on top. You do not have to frost sides. Chill, Keep in Refer before serving, for a cool delightful Dessert.. . also great with fresh sliced strawberries on the side.

HEAVENLY TEA COOKIES (LIGHT AND CRISPY) BY FREDA



Heavenly tea Cookies (light and crispy) by freda image

These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I...

Provided by FREDA GABLE

Categories     Other Appetizers

Time 30m

Number Of Ingredients 16

HEAVENLY "LIGHT AND CRISP" COOKIES BY FREDA
BEAT THE FOLLOWING ( 7 ) ITEMS WITH MIXER
1 C sugar
1 C pdr. sugar
1 C butter, softened @ room temp
3/4 C veg oil
2 TBS milk or cream
1 TBS pure vanilla extract
2 eggs
STIR IN THE FOLLOWING, THEN COVER & CHILL 2 HRS
4 1/4 C flour
1 tsp soda, (baking soda)
1 tsp cream of tartar
1/2 tsp salt
ROLL DOUGH INTO THE FOLLOWING SUGAR
1/4 C granulated sugar

Steps:

  • 1. Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies
  • 2. When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
  • 3. Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
  • 4. Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)

ALL TIME FAVORITE CHOCOLATE CREAM PIE BY FREDA



All time Favorite CHOCOLATE CREAM PIE by Freda image

This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today. (It is also posted as the Chocolate Pudding and Pie filling seperately) This By Far is the Best all time Favorite Chocolate Pie filling. Afte making this your'll never buy another BOX mix again. Must Cool 4-6 hrs or over night . ....

Provided by FREDA GABLE

Categories     Puddings

Time 35m

Number Of Ingredients 13

1 9" pie crust, baked and cooled, scratch or store bought
PIE FILLING:
MIX DRY INGREDIENTS TOGETHER:
1/2 C hersheys cocoa powder
1-1/8 C sugar
1/3 C cornstarch
1/4 tsp salt
WET INGREDIENTS:
3 Cups milk
3 Tbs butter, (not margarine please)
1 1/2 tsp good vanilla extract.
TOPPING:
sweetened whipped cream

Steps:

  • 1. Prepare Your Crust as Follows; If a scratch pie, Mix dough, make into a ball, & roll out, place in pie pan and Bake, Cool. Store Bought, Place in pie pan and Bake, Cool
  • 2. Pudding, Mix together all the Dry ingredients in a medium saucepan. Whisk well.
  • 3. Gradually add the Milk to Dry ingredients. Heat over Med High Heat, Whisk & stir constantly. Mixture will become thick and come to a boil. Boil 1 Min.
  • 4. Remove from Heat. Stir in Butter, & vanilla. Whisk well.
  • 5. Pour into COOLED pie Crust. Cover with Plastic wrap. Place in refer to Chill completely. at least 4-6 hrs or over night. Topping: Whip Whipping Cream with Powder Suger, til stiff peaks form. Fill pastry Bag with a star tip, and Pipe Rosettes all around the top of the pie. Sprinkle with Shaved Chocolate Bar or Chocolate Sprinkles . . . ENJOY every Bite.

PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA



Pineapple Delight Angel Food Cake By Freda image

Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings

Provided by FREDA GABLE

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

PINEAPPLE DELIGHT ANGEL FOOD CAKE
1 pkg angel food cake mix(16 oz)
1 can (20 oz) crushed pineapple with the juice
1 can crushed pineapple (option: see tip/hint below)
FROSTING
1 (12 oz) container cool whip topping thawed.

Steps:

  • 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
  • 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
  • 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
  • 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.

TWINKIE DELIGHT



Twinkie Delight image

Make and share this Twinkie Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

8 Hostess Twinkies
1 (6 ounce) package instant chocolate pudding mix
1 (5 1/8 ounce) package instant vanilla pudding
6 cups cold milk
8 ounces frozen whipped topping, thawed and stirred lightly

Steps:

  • Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  • Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  • Immediately pour over Twinkies layer.
  • Refrigerate 15 minutes.
  • Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  • Refrigerate another 15 minutes.
  • Gently frost with whipped topping.
  • Chill well before serving.

TWINKIE DESSERT



Twinkie Dessert image

Make and share this Twinkie Dessert recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

9 Hostess Twinkies
1 (3 1/2 ounce) package instant vanilla pudding
3 -4 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
3 cups milk

Steps:

  • Cut Twinkies in half lengthwise.
  • Arrange in a 9x13-inch pan.
  • Mix pudding with milk and pour over Twinkies.
  • Slice bananas lengthwise and place over pudding.
  • Drain pineapple and place over bananas.
  • Cover with (thawed) Cool Whip.
  • Sprinkle chopped pecans over topping.
  • Enjoy!

Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4

SIMPLE BERRY AND VANILLA CREAM TRIFLE



Simple Berry and Vanilla Cream Trifle image

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Provided by By Arlene Cummings

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 8

1 purchased butter loaf cake (11.5 oz), sliced
1 box (6-serving size)vanilla instant pudding and pie filling mix
1 teaspoon vanilla
2 cups whole milk
1/2 cup sour cream
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 lb fresh strawberries, stems removed, sliced
1 pint (2 cups) fresh blueberries

Steps:

  • In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • Cover with plastic wrap; refrigerate until ready to serve.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g

STRAWBERRY TWINKIE DELIGHT



Strawberry Twinkie Delight image

Make and share this Strawberry Twinkie Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, diced
1 (13 1/2 ounce) carton strawberry glaze
9 Hostess Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 1/2 ounce) can sweetened condensed milk
1 (12 ounce) carton Cool Whip

Steps:

  • In a bowl, mix together the strawberries and glaze; set aside.
  • Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
  • In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
  • Spread over the Twinkies.
  • Spoon strawberry mixture on top.
  • Cover and refrigerate for at least 30 minutes, then serve.

Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8

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