Twinkie Tiramisu Recipe From Disneys Pop Century Resort

TWINKIE TIRAMISU WITH ESPRESSO SYRUP

Twinkie Tiramisu With Espresso Syrup image

This recipe is from Walt Disney's Pop Century Resort. I have not made it yet but my hubby loves Tiramisu and this looks fun and different.

Provided by Pumpkie

Categories Dessert

Time 13m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup water
1/2 cup sugar
2/3 cup strongly brewed espresso coffee
1/4 cup brandy, italian if possible
1 lb mascarpone cheese, softened
1/3 cup sugar
2 teaspoons pure vanilla extract
1 1/2 cups heavy cream
10 Hostess Twinkies, sliced in half lengthwise
cocoa powder (to garnish)

Steps:

Espresso Syrup: Combine water and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.
Mascarpone Filling: Beat mascarpone, sugar and vanilla until smooth. Whip cream until soft peaks form. Fold gently whipped cream into mascarpone mixture.
To assemble: Place a layer of the Twinkie slices in the bottom of a shallow 2 1/2 quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half of the Mascarpone filling. Repeat with the remaining Twinkie slices, syrup and filling.
Smooth top with a spatula. Cover and refrigerate for up to 24 hours before serving. Just prior to serving, sift cocoa to lightly dust the top.

Nutrition Facts : Calories 172.3, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.4, Carbohydrate 14.8, Sugar 14, Protein 0.6

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