Twinkie Dreamsicle Dessert Recipes

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STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

Make and share this Strawberry Twinkie Dessert recipe from Food.com.

Provided by tsquaredg

Categories     Dessert

Time 1h15m

Yield 24 slices

Number Of Ingredients 6

10 Hostess Twinkies
1 (8 ounce) container Cool Whip Topping
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
2 quarts fresh strawberries, quartered
1 (13 1/2 ounce) container strawberry glaze

Steps:

  • Cut each Twinkie in half lengthwise.
  • Layer Twinkie halves (CREAM SIDE UP) in bottom of 9x13 pan.
  • Mix together Cool Whip, sweetened condensed milk, and cream cheese.
  • Carefully spread Cool Whip mixture over Twinkies.
  • Mix together strawberries and glaze.
  • Gently spoon strawberry mixture over top.
  • Chill 1 hour or until ready to serve.

Nutrition Facts : Calories 133.7, Fat 8.3, SaturatedFat 4.9, Cholesterol 29.1, Sodium 55.5, Carbohydrate 13.3, Fiber 1, Sugar 11.7, Protein 2.4

HEAVENLY TWINKIE DESSERT



Heavenly Twinkie Dessert image

The other day at the salvage store, I picked up a box of Twinkies, Ho Hos, and Chocolate Cupcakes STILL IN DATE! Oh, the shameful sins of a diabetic who cheats. Shame on MEEE....but they're not all for me. I use 'em do to make desserts, share with Pop when he comes over, and the neighbor's kids that pop in. I checked out the Hostess website and came across this recipe and thought that nothing like this had ever been posted here, nor thought up by my little mind. It's different, using pistachio pudding (one of my favories) and raspberries. I'm thinking this might go to one of our eatin' meetin's if it's really that good.

Provided by Redneck Epicurean

Categories     Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

10 Hostess Twinkies
2 (10 ounce) boxes frozen raspberries, thawed
1 (14 ounce) bag flaked coconut
1 (6 ounce) box pistachio pudding mix (use sugar-free if you'd like)
3 cups milk
1 (8 ounce) container whipped topping

Steps:

  • Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
  • Pour thawed raspberries over Twinkies.
  • Sprinkle evenly with coconut.
  • Prepare the pudding.
  • Cover with pudding and frost with whipped topping.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 296, Fat 17.4, SaturatedFat 13.6, Cholesterol 23.7, Sodium 141, Carbohydrate 33.5, Fiber 3.5, Sugar 26.2, Protein 4.1

TWINKIE BANANA CREAM PUDDING DESSERT



Twinkie Banana Cream Pudding Dessert image

This a very easy recipe. Everyone loves it. Tastes cool and creamy on a warm day and doesn't heat up the kitchen!

Provided by Theresa P

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (15 ounce) box Hostess Twinkies
1 (5 ounce) package banana instant pudding
1 1/2 cups milk
2 -3 bananas (sliced)
1 (2 5/8 ounce) box dream whip whipped dessert topping mix (has 2 envelopes of topping 1.3 ounce each)

Steps:

  • Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
  • Prepare instant pudding with 1 1/2 cups milk.
  • Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
  • Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
  • Chill in refrigerator until set (about an hour or longer).

TWINKIE DREAMSICLE DESSERT



Twinkie Dreamsicle Dessert image

Twinkies and Dreamsicles......things childhood memories are made of and both together in one dish....nothing could be better! A dessert for your kiddies and the oldies like me, who are still kids at heart. Cook/Prep time does not include refrigeration time of 6-8 hours.

Provided by Sassy in da South

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

10 Hostess Twinkies, halved lengthwise
1 (3 ounce) package orange Jell-O
1/2 cup boiling water
1 (3 1/2 ounce) package instant vanilla pudding
1 1/2 cups milk
1/2 cup french vanilla liquid coffee creamer
1 (12 ounce) container Cool Whip

Steps:

  • Arrange the Twinkies cut side up in a 9 x 13 inch baking dish.
  • In a small bowl, stir together the Jell-O and boiling water.
  • When Jell-O is dissolved, put the mixture in the refrigerator to cool for 10 minutes.
  • To hasten the process, drop in an ice cube -the extra liquid won't hurt anything.
  • In a large bowl, beat together the pudding mix, milk and coffee creamer for 2 minutes or until slightly thickened.
  • Add the orange Jell-O mixture to the pudding mixture and stir until smooth.
  • Fold in two-thirds of the whipped topping.
  • Pour the orange mixture over the cut Twinkies.
  • Cover with plastic wrap and chill for 6-8 hours.
  • Before serving, spread the remaining whipped topping over the top.

Nutrition Facts : Calories 200.3, Fat 10, SaturatedFat 8.3, Cholesterol 5.1, Sodium 205.1, Carbohydrate 26.2, Sugar 24.1, Protein 2.3

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