Twinkie Delight Recipes
STRAWBERRY TWINKIE DELIGHT
Make and share this Strawberry Twinkie Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together the strawberries and glaze; set aside.
- Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
- In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
- Spread over the Twinkies.
- Spoon strawberry mixture on top.
- Cover and refrigerate for at least 30 minutes, then serve.
Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8
TROPICAL TWINKIE DELIGHT
Just a little different from the other gourmet Twinkie desserts already posted. Chill time is cook time. If you can't find coconut cream pudding mix, use vanilla. Top with sliced bananas, strawberries, sliced peaches or maraschino cherries if you like.
Provided by mandabears
Categories Dessert
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of a 13 x 9 pan with Twinkies.
- In a medium bowl mix the pudding mix with the milk.
- Let stand to thicken.
- Spread the crushed pinepple, undrained, over the Twinkies.
- Spread the pudding over the pineapple layer.
- Spread the Cool Whip on top.
- Chill for 4 hours.
Nutrition Facts : Calories 304, Fat 14.9, SaturatedFat 12.1, Cholesterol 11.1, Sodium 251.3, Carbohydrate 40.6, Fiber 1.2, Sugar 31, Protein 3.6
TROPICAL DELIGHT
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
Provided by Chef Gary
Categories Dessert
Time 15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7
TWINKIE DELIGHT
My granddaughter, Lily, who is 5 years old came to her Nana (me) the other night and said. "Nana, I am making you a SPECIAL dessert." It was different alright! And Lily has now made it for me two nights in a row. Tonight she said, "Nana add this to your recipe club. Everyone will love it! And tell them, I made it....me,...
Provided by Sandy Griffith
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Lay Twinkie on plate. Drizzle syrup over Twinkie. Put a dollop of cool whip on top of Twinkie. Put a dollop of cool whip on each side of Twinkie. Place a cookie on each side where cool whip is. Place a cherry on top of cool whip that is on Twinkie. Serve it with love!
HOSTESS TWINKIE DELIGHT
Steps:
- 1. Slice twinkies in half and place in bottom of a 9x13 pan. Slice bananas and put on top of twinkies to cover. Make box of pudding according to pkg. directions. Place pudding on top of banana layer. Place strawberries on top of pudding layer. Place cool whip on top of strawberry layer. Garnish with nuts. Chill until pudding is set. Serve.
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
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