Twinkie Cherry Pie Recipes

TWINKIE PIE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Unwrap all the twinkles.
• Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
• In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
• Gently fold in twinkie pieces with a spatula.
• Mixture will be thick.
• Pour into the pie shell which is in a pie pan.
• Place pie pan on a cookie sheet to prevent spill overs.
• Bake for 40 minutes or until set and the top is golden.
• Let cool, slice and serve garnished with whipped cream.

TWINKIE PIE

Steps:

• Grease pyrex square or rectangular casserole with butter.
• Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
• Melt chocolate chips in the top of a doubleboiler.
• Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
• Fold chocolate into egg whites.
• Spread over Twinkies, then sprinkle with about half of the nuts.
• Layer on more twinkies, more chocolate, more nuts.
• Continue layering.
• Top with whipped cream and a single whole Twinkie. Chill and serve.

TWINKIE PIE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix beaten eggs, melted butter, sugar, vanilla, and vinegar in a large mixing bowl.
• 3. Cut the Twinkies Snack Cakes into about six (6) pieces per cake. Gently fold into egg mixture.
• 4. Spoon into pie shell and cover edges of pie crust to help prevent the crust from burning. Bake for about 35 minutes or until the top and crust are golden brown. Remove from oven and cool.
• 5. Best served slightly warm with whipped cream or toppings of choice. Store leftovers in fridge.