Twinkie Bread Pudding Recipes

NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)

No-Bake Strawberry Banana Pudding Twinkies® Cake Recipe - (4.3/5) image

Provided by á-46109

Number Of Ingredients 9

Ingredients

10 Twinkies®, individually wrapped
4 cups whipped cream
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar
1 teaspoon vanilla

Steps:

Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.

TWINKIE BANANA CREAM PUDDING DESSERT

Twinkie Banana Cream Pudding Dessert image

This a very easy recipe. Everyone loves it. Tastes cool and creamy on a warm day and doesn't heat up the kitchen!

Provided by Theresa P

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) box Hostess Twinkies
1 (5 ounce) package banana instant pudding
1 1/2 cups milk
2 -3 bananas (sliced)
1 (2 5/8 ounce) box dream whip whipped dessert topping mix (has 2 envelopes of topping 1.3 ounce each)

Steps:

Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
Prepare instant pudding with 1 1/2 cups milk.
Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
Chill in refrigerator until set (about an hour or longer).

NO BAKE BANANA PUDDING TWINKIE CAKE

No Bake Banana Pudding Twinkie Cake image

No Bake Banana Pudding Twinkie Cake is a delicious no-cook and no-bake banana pudding dessert. It is incredibly moist with a cream cheese pudding filling and lots of bananas. The best part about this dessert is it contains delicious Twinkie snack cakes!

Provided by Paula

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

10 Hostess Twinkies
1 1.34-ounce package Vanilla Instant Pudding
1 cup milk
8 ounces cream cheese (at room temperature)
16 ounces whipped topping
3-4 medium bananas (sliced)
12-15 vanilla wafers, crushed for garnish (optional)

Steps:

Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
Fold half of the Cool Whip into the pudding.
Pour the pudding over the Twinkies and smooth.
Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.

Nutrition Facts : Calories 237 kcal, Carbohydrate 25 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 150 mg, Sugar 18 g, ServingSize 1 serving

TWINKIE PUDDING CAKE

Twinkie Pudding Cake image

My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake instead.

Provided by Annamaria Settanni McDonald

Categories Other Desserts

Time 25m

Number Of Ingredients 6

Ingredients

1 box (10) of hostess twinkies
4 large bananas sliced
1 can(s) 20 ounces, crushed pineapple drained
1 box large instant vanilla pudding box (mixed with milk according to pkg. directions)
1 pkg 8 ounces of whipped topping
maraschino cherries and nuts for garnish

Steps:

1. Remove Twinkie cakes from wrappers. Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up. Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts. Keep refrigerated for about an hour and then serve.