Twinkie Bread Pudding Recipes

NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)

Steps:

• Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.

TWINKIE BANANA CREAM PUDDING DESSERT

Steps:

• Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
• Prepare instant pudding with 1 1/2 cups milk.
• Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
• Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
• Chill in refrigerator until set (about an hour or longer).

NO BAKE BANANA PUDDING TWINKIE CAKE

Steps:

• Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
• In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
• Fold half of the Cool Whip into the pudding.
• Pour the pudding over the Twinkies and smooth.
• Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
• Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
• Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.

TWINKIE PUDDING CAKE

Steps:

• 1. Remove Twinkie cakes from wrappers. Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up. Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts. Keep refrigerated for about an hour and then serve.

TWINKIE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Place Twinkies in a large bowl. Combine condensed milk, eggs, cinnamon and salt in a small bowl and mix well. Pour over the Twinkies and stir gently. Let sit for 5 minutes.
• Spoon mixture into a greased 13x9x2 pan and bake 35 minutes, or until golden brown.